{"id":2187108515951,"title":"Ancnoc Rascan Highland Single Malt Scotch Whisky","handle":"ancnoc-rascan-highland-single-malt-scotch-whisky","description":"\u003ch2\u003eWhiskey: Ancnoc Rascan Highland Single Malt Scotch\u003c\/h2\u003e\n\u003cp\u003eAncnoc's range of peated whiskies is named after tools which are used to aid peat cutting. A rascan is a tool for breaking up turf to get to the peat underneath. At 11.1 PPM, this is sweet, spicy and pleasantly smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Knockdhu Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA 2015 addition to the range of peated anCnoc single malts, once again with a name reference a traditional peat-harvesting tool. The Rascan has been peated to 11.1 PPM (only just higher than the Rutter, which is peated to 11 PPM) and aged in American ex-bourbon barrels for \"nearly a decade\", according to the distillers at Knockdhu. Rascan is also a rather fun word to say - always a plus.\u003c\/p\u003e\n\u003ch4\u003eAncnoc Rascan Highland Single Malt Scotch Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Honey and orange (perhaps a little bit of apple too), complimented by developing, earthy peat smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Peat is more pronounced on the palate, though well balanced with handfuls of sweet vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Light and elegant as it ends, the last hint of smoke slowly fading out.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSituated in the picturesque village of Knock in the Highlands region of Scotland, the Knockdhu Distillery was founded in 1892 by John Morrison. At the time, the distillery was surrounded by acres of fresh barley and peat, and enjoyed easy access to pure spring water and the Great North Railway. When Morrison completed construction of the distillery in 1894, Knockdhu was regarded as the most modern and well-equipped distillery of its time.\u003c\/p\u003e","published_at":"2019-04-16T10:11:25-04:00","created_at":"2019-03-30T16:20:17-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["podcast","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Scotch"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34666306371722,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ancnoc Rascan Highland Single Malt Scotch Whisky - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":12999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/469094_2.jpg?v=1553977541"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/469094_2.jpg?v=1553977541","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Ancnoc Rascan Highland Single Malt Scotch Whisky - CaskCartel.com","id":1940953038959,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/469094_2.jpg?v=1553977541"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/469094_2.jpg?v=1553977541","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Ancnoc Rascan Highland Single Malt Scotch\u003c\/h2\u003e\n\u003cp\u003eAncnoc's range of peated whiskies is named after tools which are used to aid peat cutting. A rascan is a tool for breaking up turf to get to the peat underneath. At 11.1 PPM, this is sweet, spicy and pleasantly smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Knockdhu Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA 2015 addition to the range of peated anCnoc single malts, once again with a name reference a traditional peat-harvesting tool. The Rascan has been peated to 11.1 PPM (only just higher than the Rutter, which is peated to 11 PPM) and aged in American ex-bourbon barrels for \"nearly a decade\", according to the distillers at Knockdhu. Rascan is also a rather fun word to say - always a plus.\u003c\/p\u003e\n\u003ch4\u003eAncnoc Rascan Highland Single Malt Scotch Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Honey and orange (perhaps a little bit of apple too), complimented by developing, earthy peat smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Peat is more pronounced on the palate, though well balanced with handfuls of sweet vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Light and elegant as it ends, the last hint of smoke slowly fading out.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSituated in the picturesque village of Knock in the Highlands region of Scotland, the Knockdhu Distillery was founded in 1892 by John Morrison. At the time, the distillery was surrounded by acres of fresh barley and peat, and enjoyed easy access to pure spring water and the Great North Railway. When Morrison completed construction of the distillery in 1894, Knockdhu was regarded as the most modern and well-equipped distillery of its time.\u003c\/p\u003e"}

Ancnoc Rascan Highland Single Malt Scotch Whisky

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Ancnoc Rascan Highland Single Malt Scotch

Ancnoc's range of peated whiskies is named after tools which are used to aid peat cutting. A rascan is a tool for breaking up turf to get to the peat underneath. At 11.1 PPM, this is sweet, spicy and pleasantly smoky.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Knockdhu Distillery

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Detailed Description

A 2015 addition to the range of peated anCnoc single malts, once again with a name reference a traditional peat-harvesting tool. The Rascan has been peated to 11.1 PPM (only just higher than the Rutter, which is peated to 11 PPM) and aged in American ex-bourbon barrels for "nearly a decade", according to the distillers at Knockdhu. Rascan is also a rather fun word to say - always a plus.

Ancnoc Rascan Highland Single Malt Scotch Whisky Tasting Notes

Nose: Honey and orange (perhaps a little bit of apple too), complimented by developing, earthy peat smoke.

Palate: Peat is more pronounced on the palate, though well balanced with handfuls of sweet vanilla.

Finish: Light and elegant as it ends, the last hint of smoke slowly fading out.

Distillery Information

Situated in the picturesque village of Knock in the Highlands region of Scotland, the Knockdhu Distillery was founded in 1892 by John Morrison. At the time, the distillery was surrounded by acres of fresh barley and peat, and enjoyed easy access to pure spring water and the Great North Railway. When Morrison completed construction of the distillery in 1894, Knockdhu was regarded as the most modern and well-equipped distillery of its time.

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Ancnoc Rascan Highland Single Malt Scotch Whisky Review