{"id":2034097913967,"title":"Booker's Batch 2018-04 Kitchen Table","handle":"bookers-batch-2018-04-kitchen-table","description":"\u003ch2\u003eWhiskey: Booker's Batch 2018-04 Kitchen Table\u003c\/h2\u003e\n\u003cp\u003eBatch 2018-04, “Kitchen Table,” in tribute to a family heirloom of the Noe family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 126.7 (64% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge: \u003c\/b\u003e6 years 8 months 7 days\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim Beam\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis batch is made from barrels produced on three different production dates and stored in six different locations. The breakdown is as follows:\u003c\/p\u003e\n\u003cp\u003e7% came from the 4th floor of 9-story warehouse E\u003cbr\u003e 14% came from the 5th floor of 9-story warehouse E\u003cbr\u003e 4% came from the 6th floor of 9-story warehouse E\u003cbr\u003e 24% came from the 5th floor of 9-story warehouse J\u003cbr\u003e 44% came from the 6th floor of 9-story warehouse J\u003cbr\u003e 7% came from the 6th floor of 9-story warehouse D\u003c\/p\u003e\n\u003cp\u003eThis batch has a beautiful color that is a deep chestnut and has a robust and flavor rich taste profile.  The nose is a rich balance of vanilla and oak that comes from aging in the white oak barrels for over six years.  The finish is balanced and pleasant and does not overpower your taste buds. In Dad’s honor, I’ve enjoyed this batch with a healthy splash of water, also called a “Kentucky Tea,” which was one of his signature ways of his enjoying his Booker’s\u003csup\u003e®\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003e~ Fred Noe, Beam Family’s 7th Generation Master Distiller\u003csup\u003e®\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e \u003cb\u003e\u003c\/b\u003eRobust vanilla and caramel notes; slightly smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Deep and complex flavors of vanilla, nuts and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and full; perfect for easygoing sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.\u003c\/p\u003e","published_at":"2018-11-01T20:06:33-04:00","created_at":"2018-12-17T16:21:02-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_Under 10","feature_limited","Proof_Over 125 (\u003e62.5% ABV)","Type_Whiskey","Whiskey_Bourbon"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19378528747631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Booker's Batch 2018-04 Kitchen Table","public_title":null,"options":["Default Title"],"price":19999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Bookers-Bourbon-Kitchen-Table.jpg?v=1545082047"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Bookers-Bourbon-Kitchen-Table.jpg?v=1545082047","options":["Title"],"content":"\u003ch2\u003eWhiskey: Booker's Batch 2018-04 Kitchen Table\u003c\/h2\u003e\n\u003cp\u003eBatch 2018-04, “Kitchen Table,” in tribute to a family heirloom of the Noe family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 126.7 (64% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge: \u003c\/b\u003e6 years 8 months 7 days\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim Beam\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis batch is made from barrels produced on three different production dates and stored in six different locations. The breakdown is as follows:\u003c\/p\u003e\n\u003cp\u003e7% came from the 4th floor of 9-story warehouse E\u003cbr\u003e 14% came from the 5th floor of 9-story warehouse E\u003cbr\u003e 4% came from the 6th floor of 9-story warehouse E\u003cbr\u003e 24% came from the 5th floor of 9-story warehouse J\u003cbr\u003e 44% came from the 6th floor of 9-story warehouse J\u003cbr\u003e 7% came from the 6th floor of 9-story warehouse D\u003c\/p\u003e\n\u003cp\u003eThis batch has a beautiful color that is a deep chestnut and has a robust and flavor rich taste profile.  The nose is a rich balance of vanilla and oak that comes from aging in the white oak barrels for over six years.  The finish is balanced and pleasant and does not overpower your taste buds. In Dad’s honor, I’ve enjoyed this batch with a healthy splash of water, also called a “Kentucky Tea,” which was one of his signature ways of his enjoying his Booker’s\u003csup\u003e®\u003c\/sup\u003e.\u003c\/p\u003e\n\u003cp\u003e~ Fred Noe, Beam Family’s 7th Generation Master Distiller\u003csup\u003e®\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e \u003cb\u003e\u003c\/b\u003eRobust vanilla and caramel notes; slightly smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Deep and complex flavors of vanilla, nuts and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and full; perfect for easygoing sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.\u003c\/p\u003e"}

Booker's Batch 2018-04 Kitchen Table
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Booker's Batch 2018-04 Kitchen Table Review

Whiskey: Booker's Batch 2018-04 Kitchen Table

Batch 2018-04, “Kitchen Table,” in tribute to a family heirloom of the Noe family.

Size: 750mL

Proof: 126.7 (64% ABV)

Age: 6 years 8 months 7 days

Origin: United States

Distillery: Jim Beam

Maximum quantity available reached.
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Detailed Description

This batch is made from barrels produced on three different production dates and stored in six different locations. The breakdown is as follows:

7% came from the 4th floor of 9-story warehouse E
14% came from the 5th floor of 9-story warehouse E
4% came from the 6th floor of 9-story warehouse E
24% came from the 5th floor of 9-story warehouse J
44% came from the 6th floor of 9-story warehouse J
7% came from the 6th floor of 9-story warehouse D

This batch has a beautiful color that is a deep chestnut and has a robust and flavor rich taste profile.  The nose is a rich balance of vanilla and oak that comes from aging in the white oak barrels for over six years.  The finish is balanced and pleasant and does not overpower your taste buds. In Dad’s honor, I’ve enjoyed this batch with a healthy splash of water, also called a “Kentucky Tea,” which was one of his signature ways of his enjoying his Booker’s®.

~ Fred Noe, Beam Family’s 7th Generation Master Distiller®

Tasting Notes

Nose: Robust vanilla and caramel notes; slightly smoky.

Palate: Deep and complex flavors of vanilla, nuts and oak.

Finish: Long and full; perfect for easygoing sipping.

Distillery Information:

After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.