{"id":4820735656074,"title":"A. Junod Absinthe","handle":"a-junod-absinthe","description":"\u003ch2\u003eAbsinthe: A. Junod\u003c\/h2\u003e\n\u003cp\u003eThis clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. 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Wormwood, green anise and fennel are the main ingredients to make absinthe.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 130 (65% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e France\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eJunod is a white absinthe handcrafted amongst the Jura Mountains in Pontarlier France, made according to authentic traditions that date to the end of the 19th century. The absinthe gets its refreshing flavor from a profile of eight botanicals distilled in copper alembics specially designed and built for absinthe production. Popular among Parisian writers and artists serve 3 measures chilled water over 1 measure of Junod to create the traditional French drink. If you prefer a classic cocktail try the following recipe by Ernst Hemingway.\u003c\/p\u003e"}

A. Junod Absinthe
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Absinthe: A. Junod

This clear absinthe is distilled near the Jura Mountains in France using eight herbs and plants. Wormwood, green anise and fennel are the main ingredients to make absinthe.

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Size: 750ML

Proof: 130 (65% ABV)

Origin: France

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Detailed Description

Junod is a white absinthe handcrafted amongst the Jura Mountains in Pontarlier France, made according to authentic traditions that date to the end of the 19th century. The absinthe gets its refreshing flavor from a profile of eight botanicals distilled in copper alembics specially designed and built for absinthe production. Popular among Parisian writers and artists serve 3 measures chilled water over 1 measure of Junod to create the traditional French drink. If you prefer a classic cocktail try the following recipe by Ernst Hemingway.

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