{"id":5012732936330,"title":"Charbay No. 89 Brandy","handle":"charbay-no-89-brandy","description":"\u003ch2\u003eBrandy: Charbay No. 89\u003c\/h2\u003e\u003cp\u003eDistilled in the winter of 1989, this brandy uses both pinot noir and sauvignon blanc grapes in its production. It was double-distilled in an Alambic Charentais pot-still and aged for 24 years in French Limousin and Nevers oak barrels. 1000 cases were bottled at 46% ABV.\u003c\/p\u003e\u003cp\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace!\u003cbr\u003eFeatured in\u003cbr\u003e•    ROLLING STONE\u003cbr\u003e•    MEN'S JOURNAL\u003cbr\u003e•    US WEEKLY\u003cbr\u003eNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eCrafted in Ukiah California, Brandy No. 89 is a classic that was distilled during the winter of 1989 and was aged for 24 years in Limousin oak. You'll enjoy caramel, toasty vanilla aromas and flavors with a touch of clove...Layer after layer unfolds with each sip. The finish is full with long, lingering flavors. This is an ancient art form: the Alambic Charentais sorts out the men from the boys because 'you live with how you make those cuts'. Other stills are automatic - turn it on and stand back. But they strip the flavors instead of building up layers of flavors. Aged 24 years in Limousin oak.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team. 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It was double-distilled in an Alambic Charentais pot-still and aged for 24 years in French Limousin and Nevers oak barrels. 1000 cases were bottled at 46% ABV.\u003c\/p\u003e\u003cp\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace!\u003cbr\u003eFeatured in\u003cbr\u003e•    ROLLING STONE\u003cbr\u003e•    MEN'S JOURNAL\u003cbr\u003e•    US WEEKLY\u003cbr\u003eNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eCrafted in Ukiah California, Brandy No. 89 is a classic that was distilled during the winter of 1989 and was aged for 24 years in Limousin oak. You'll enjoy caramel, toasty vanilla aromas and flavors with a touch of clove...Layer after layer unfolds with each sip. The finish is full with long, lingering flavors. This is an ancient art form: the Alambic Charentais sorts out the men from the boys because 'you live with how you make those cuts'. Other stills are automatic - turn it on and stand back. But they strip the flavors instead of building up layers of flavors. Aged 24 years in Limousin oak.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team. Distilled in a double copper alembic charentais pot to 192 proof, Clear Vodka is gently, gently filtered and bottled by hand.\u003c\/p\u003e"}

Charbay No. 89 Brandy
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Brandy: Charbay No. 89

Distilled in the winter of 1989, this brandy uses both pinot noir and sauvignon blanc grapes in its production. It was double-distilled in an Alambic Charentais pot-still and aged for 24 years in French Limousin and Nevers oak barrels. 1000 cases were bottled at 46% ABV.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: United States

Distillery: Charbay Distillery

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Detailed Description

Crafted in Ukiah California, Brandy No. 89 is a classic that was distilled during the winter of 1989 and was aged for 24 years in Limousin oak. You'll enjoy caramel, toasty vanilla aromas and flavors with a touch of clove...Layer after layer unfolds with each sip. The finish is full with long, lingering flavors. This is an ancient art form: the Alambic Charentais sorts out the men from the boys because 'you live with how you make those cuts'. Other stills are automatic - turn it on and stand back. But they strip the flavors instead of building up layers of flavors. Aged 24 years in Limousin oak.

Distillery Information

Each winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team. Distilled in a double copper alembic charentais pot to 192 proof, Clear Vodka is gently, gently filtered and bottled by hand.

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