{"id":1683329613935,"title":"Angel's Envy Rum Cask Finished Rye Whiskey","handle":"angels-envy-rum-cask-finished-rye-whiskey","description":"\u003ch2\u003eWhiskey: Angel's Envy Rum Cask Finished Rye Whiskey\u003c\/h2\u003e\n\u003cp\u003eSpicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 7 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Louisville Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Citrus, carmel candy, maple sugar, vanilla oak, hazelnut, spice and sherry wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet rum sherry wood and soft oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Both sweet and dry as well as quick and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLouisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. 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The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Citrus, carmel candy, maple sugar, vanilla oak, hazelnut, spice and sherry wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet rum sherry wood and soft oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Both sweet and dry as well as quick and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLouisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. His son Wesley was first CEO at a micro distillery, then a distilling consulting company.\u003c\/p\u003e"}

Angel's Envy Rum Cask Finished Rye Whiskey
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Product Description

Whiskey: Angel's Envy Rum Cask Finished Rye Whiskey

Spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey

Size: 750mL

Proof: 100 (50% ABV)

Age: 7 Years

Origin: United States

Distillery: Louisville Distilling Co.

Maximum quantity available reached.
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Detailed Description

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum.

Tasting Notes

Nose: Citrus, carmel candy, maple sugar, vanilla oak, hazelnut, spice and sherry wood

Palate: Sweet rum sherry wood and soft oak.

Finish: Both sweet and dry as well as quick and easy.

Distillery Information:

Louisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. His son Wesley was first CEO at a micro distillery, then a distilling consulting company.

Sku:

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