{"id":4606765826186,"title":"Cabeza Blanco Tequila","handle":"cabeza-blanco-tequila","description":"\u003ch2\u003eTequila: Cabeza Blanco\u003c\/h2\u003e\u003cp\u003eThis 100% agave tequila is distilled and bottled by the Vivanco family at their El Ranchito distillery, on the edge of their 800-acre mountainside field in Arandas.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e El Ranchito Distillery NOM 1414\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThis tequila hails from Arandas in Jalisco at the El Ranchito Distillery owned by the Vivanco family, fifth generation agaveros. The agaves are sourced from their own estate which they grow from the \"hijuelo\" stage (baby shoots) to maturation at 7-9 years of age. The piñas are cooked for 24 hours in 100 degree ovens. Champagne yeast is used for fermentation which occurs only in the winter months. This allows an extended mash period and a fruitier distillate.\u003c\/p\u003e\u003ch4\u003eCabeza Blanco Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Dusty, cement and herbaceous vegetal with olives and green peppers in brine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Slightly sweet minerality, roasted vegetal and a dusty note with a nutty balsa wood note.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dusty, acorns, magic mushrooms and cracked black pepper.\u003c\/p\u003e","published_at":"2020-03-02T15:08:01-05:00","created_at":"2020-02-25T11:18:10-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["MAHIPALKKB","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Tequila_Blanco \/ Silver","Type_Tequila"],"price":13395,"price_min":13395,"price_max":13395,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32463059288202,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Cabeza Blanco Tequila","public_title":null,"options":["Default Title"],"price":13395,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/cabeza-tequila-blanco-1.jpg?v=1582647490"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/cabeza-tequila-blanco-1.jpg?v=1582647490","options":["Title"],"media":[{"alt":"Cabeza Blanco Tequila - CaskCartel.com","id":6856590557322,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/cabeza-tequila-blanco-1.jpg?v=1582647490"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/cabeza-tequila-blanco-1.jpg?v=1582647490","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Cabeza Blanco\u003c\/h2\u003e\u003cp\u003eThis 100% agave tequila is distilled and bottled by the Vivanco family at their El Ranchito distillery, on the edge of their 800-acre mountainside field in Arandas.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e El Ranchito Distillery NOM 1414\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThis tequila hails from Arandas in Jalisco at the El Ranchito Distillery owned by the Vivanco family, fifth generation agaveros. The agaves are sourced from their own estate which they grow from the \"hijuelo\" stage (baby shoots) to maturation at 7-9 years of age. The piñas are cooked for 24 hours in 100 degree ovens. Champagne yeast is used for fermentation which occurs only in the winter months. This allows an extended mash period and a fruitier distillate.\u003c\/p\u003e\u003ch4\u003eCabeza Blanco Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Dusty, cement and herbaceous vegetal with olives and green peppers in brine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Slightly sweet minerality, roasted vegetal and a dusty note with a nutty balsa wood note.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dusty, acorns, magic mushrooms and cracked black pepper.\u003c\/p\u003e"}