{"id":7604824178826,"title":"Kujira 20 Years Old Ryukyu Whisky","handle":"kujira-20-years-old-ryukyu-whisky","description":"\u003ch2\u003eWhiskey: Kujira 20 Years Old Ryukyu Whisky\u003c\/h2\u003e\n\u003cp\u003eThe age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 20 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e\n\u003ch4\u003eKujira 20 Years Old Ryukyu Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A powerful nose of fresh spices, plum preserves and candied mint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is medium bodied with tons of wood spice and dense vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish stays dry and warms up slightly to a long herbaceous finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e","published_at":"2022-12-06T09:50:11-05:00","created_at":"2022-12-05T07:14:36-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_20 to 30","LK0512","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey"],"price":965800,"price_min":965800,"price_max":965800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42598727450762,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kujira 20 Years Old Ryukyu Whisky","public_title":null,"options":["Default Title"],"price":965800,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/kujira.jpg?v=1670242543"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/kujira.jpg?v=1670242543","options":["Title"],"media":[{"alt":"Kujira 20 Years Old Ryukyu Whisky at CaskCartel.com","id":23711789449354,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1483,"width":742,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/kujira.jpg?v=1670242543"},"aspect_ratio":0.5,"height":1483,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/kujira.jpg?v=1670242543","width":742}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Kujira 20 Years Old Ryukyu Whisky\u003c\/h2\u003e\n\u003cp\u003eThe age and the american oak set this whisy apart from most of the other rice whiskies on the market because both create a depth and complexity that are not present in the younger products.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 20 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kumesen Syuzo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e\n\u003ch4\u003eKujira 20 Years Old Ryukyu Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A powerful nose of fresh spices, plum preserves and candied mint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is medium bodied with tons of wood spice and dense vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish stays dry and warms up slightly to a long herbaceous finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. Typically aged for just a few years and consumed at lower proof, the distillery began experimenting with high proof aging in ex-bourbon casks in 1989. The result are stocks of extremely old single grain whisky.\u003c\/p\u003e"}
Kujira 20 Years Old Ryukyu Whisky
*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
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