{"id":7958085107850,"title":"1995 | Chateau Romer du Hayot | Sauternes","handle":"1995-chateau-romer-du-hayot-sauternes","description":"\u003ch2\u003eDessert Wine: 1995 | Chateau Romer du Hayot | Sauternes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA pleasant, easy to drink, sweet Bordeaux wine with notes of apricot, orange and pineapple with some honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Chateau Romer du Hayot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1995\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc, Semillon\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Bordeaux\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA pleasant, easy to drink, sweet Bordeaux wine with notes of apricot, orange and pineapple with some honey.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003eVignobles du Hayot is a wine business based in Château Andoyse in Barsac, in southern Bordeaux, and best-known for its range of sweet, white Sauternes wines, including Château Romer du Hayot, given Second Growth status in the 1855 classification of Sauternes and Barsac. The family business dates back to the acquisition of a portion of Château Romer in the commune of Fargues (in the Sauternes appellation) by the Hayot family. There are conflicting reports as to when the occurred with most sources indicating the Hayot family acquired their portion of the estate in the early 20th Century although the Hayot website itself indicates this occurred just prior to the classification in 1851. The wider Romer estate likely dates back to the 17th Century and was awarded Second Growth status in the 1855 Classification. It is now divided into two portions (both retaining their 1855 status): the 3.5 hectare (8.6 acre) Château Romer now forms part of Bordeaux bigwig Bernard Magrez's portfolio of estates while Château Romer du Hayot (nine hectares\/22 acres) is one of the flagship properties of the Vignobles du Hayot portfolio. The estate is planted predominantly to Sémillon with roughly 10 percent Sauvignon Blanc. Grapes are hand-harvested in successive passes (called \"tries\" in French), picking only the most botrytis-affected bunches. Wines are pressed and partially fermented in oak with aging in barrel and tank for two to three years. Depending on the vintage, 10,000 to 30,000 bottles are produced annually. A top cuvée, Délicius de Romer du Hayot has been produced from selected batches as has a second wine: Le 2 de Romer du Hayot. Other labels in the Vignobles du Hayot portfolio include Château Andoyse du Hayot, Château Guiteronde du Hayot, Château Mayne du Hayot and Château Camperose du Hayot – all produced under the Sauternes appellation. 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The family business dates back to the acquisition of a portion of Château Romer in the commune of Fargues (in the Sauternes appellation) by the Hayot family. There are conflicting reports as to when the occurred with most sources indicating the Hayot family acquired their portion of the estate in the early 20th Century although the Hayot website itself indicates this occurred just prior to the classification in 1851. The wider Romer estate likely dates back to the 17th Century and was awarded Second Growth status in the 1855 Classification. It is now divided into two portions (both retaining their 1855 status): the 3.5 hectare (8.6 acre) Château Romer now forms part of Bordeaux bigwig Bernard Magrez's portfolio of estates while Château Romer du Hayot (nine hectares\/22 acres) is one of the flagship properties of the Vignobles du Hayot portfolio. The estate is planted predominantly to Sémillon with roughly 10 percent Sauvignon Blanc. Grapes are hand-harvested in successive passes (called \"tries\" in French), picking only the most botrytis-affected bunches. Wines are pressed and partially fermented in oak with aging in barrel and tank for two to three years. Depending on the vintage, 10,000 to 30,000 bottles are produced annually. A top cuvée, Délicius de Romer du Hayot has been produced from selected batches as has a second wine: Le 2 de Romer du Hayot. Other labels in the Vignobles du Hayot portfolio include Château Andoyse du Hayot, Château Guiteronde du Hayot, Château Mayne du Hayot and Château Camperose du Hayot – all produced under the Sauternes appellation. The sweet white Château Mathalin du Hayot and dry white Château Fleur d’Andoyse are made under the Graves Superieures and Graves titles, respectively.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

1995 | Chateau Romer du Hayot | Sauternes

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Dessert Wine: 1995 | Chateau Romer du Hayot | Sauternes

A pleasant, easy to drink, sweet Bordeaux wine with notes of apricot, orange and pineapple with some honey.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Chateau Romer du Hayot

Vintage: 1995

Size: 750ml

ABV: 13%

Varietal: Sauvignon Blanc, Semillon

    Country/Region: France, Bordeaux

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      Detailed Description

      A pleasant, easy to drink, sweet Bordeaux wine with notes of apricot, orange and pineapple with some honey.

        Producer Information

        Vignobles du Hayot is a wine business based in Château Andoyse in Barsac, in southern Bordeaux, and best-known for its range of sweet, white Sauternes wines, including Château Romer du Hayot, given Second Growth status in the 1855 classification of Sauternes and Barsac. The family business dates back to the acquisition of a portion of Château Romer in the commune of Fargues (in the Sauternes appellation) by the Hayot family. There are conflicting reports as to when the occurred with most sources indicating the Hayot family acquired their portion of the estate in the early 20th Century although the Hayot website itself indicates this occurred just prior to the classification in 1851. The wider Romer estate likely dates back to the 17th Century and was awarded Second Growth status in the 1855 Classification. It is now divided into two portions (both retaining their 1855 status): the 3.5 hectare (8.6 acre) Château Romer now forms part of Bordeaux bigwig Bernard Magrez's portfolio of estates while Château Romer du Hayot (nine hectares/22 acres) is one of the flagship properties of the Vignobles du Hayot portfolio. The estate is planted predominantly to Sémillon with roughly 10 percent Sauvignon Blanc. Grapes are hand-harvested in successive passes (called "tries" in French), picking only the most botrytis-affected bunches. Wines are pressed and partially fermented in oak with aging in barrel and tank for two to three years. Depending on the vintage, 10,000 to 30,000 bottles are produced annually. A top cuvée, Délicius de Romer du Hayot has been produced from selected batches as has a second wine: Le 2 de Romer du Hayot. Other labels in the Vignobles du Hayot portfolio include Château Andoyse du Hayot, Château Guiteronde du Hayot, Château Mayne du Hayot and Château Camperose du Hayot – all produced under the Sauternes appellation. The sweet white Château Mathalin du Hayot and dry white Château Fleur d’Andoyse are made under the Graves Superieures and Graves titles, respectively.

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          1995 | Chateau Romer du Hayot | Sauternes Review