{"id":4558552531082,"title":"G4 Extra Añejo Tequila","handle":"g4-extra-anejo-tequila","description":"\u003ch2\u003eTequila: G4 Extra Añejo\u003c\/h2\u003e\n\u003cp\u003eAged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destilería El Pandillo, SA de CV\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCreated by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed \"Felipestein\". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50\/50 mix of collected rainwater and spring water. Their extra añejo is aged in former bourbon barrels for four years.\u003c\/p\u003e\n\u003ch4\u003eG4 Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of floral, dark berries and pure agave flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, medium oak and vanilla.\u003c\/p\u003e","published_at":"2020-02-17T14:57:29-05:00","created_at":"2020-02-13T06:44:57-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","podcast","Proof_75 - 100 (37.5 - 50% ABV)","Tequila_Extra Anejo","Type_Tequila"],"price":638600,"price_min":638600,"price_max":638600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32217828917386,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"G4 Extra Añejo Tequila","public_title":null,"options":["Default Title"],"price":638600,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066","options":["Title"],"media":[{"alt":"G4 Extra Añejo Tequila - CaskCartel.com","id":6593599996042,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: G4 Extra Añejo\u003c\/h2\u003e\n\u003cp\u003eAged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destilería El Pandillo, SA de CV\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCreated by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed \"Felipestein\". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50\/50 mix of collected rainwater and spring water. Their extra añejo is aged in former bourbon barrels for four years.\u003c\/p\u003e\n\u003ch4\u003eG4 Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of floral, dark berries and pure agave flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, medium oak and vanilla.\u003c\/p\u003e"}
G4 Extra Añejo Tequila
*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
Bladnoch Adela 15 Year Old Whiskey
1 597 kr