{"id":7701464875146,"title":"Tres Tribus Espadin Capon Mezcal | 700ML","handle":"tres-tribus-espadin-capon-mezcal-700ml","description":"\u003ch2\u003eMezcal: Tres Tribus Espadin Capon Mezcal | 700ML\u003c\/h2\u003e\n\u003cp\u003eCooked agave, soft caramel, woodsmoke, floral notes, and some minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 88 (44%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tres Tribus\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTres Tribus Espadín Capón mezcal is made in Santa María Zoquitlán, in Oaxaca, Mexico, with organic espadín agave at least 12 years old, a sustainable and traditional approach using a traditional process.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTres Tribus is named after the three tribes of Oaxaca in Mexico. It was founded by two mezcal enthusiasts Juan Coronado and Juan Antonio Coronel. The duo make their mezcal in the traditional way. This means wild agave which are allowed to grow for years, sometimes decades, until they are fully mature before harvesting. These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material. They use local water and wild yeasts to ferment the agave for about a week in clay jars. This is then double-distilled in a copper still that was designed by Juan Antonio Coronel. Tres Tribus releases single variety expressions of tobalá, cuishe and espadin agave, as well as blends of the three. They take all aspects of sustainability very seriously and they are currently the only B-Corp certified mezcal producer.\u003c\/p\u003e","published_at":"2023-03-29T11:27:41-04:00","created_at":"2023-03-20T15:36:52-04:00","vendor":"ConciergeUK","type":"Mezcal","tags":["ATOMCC23","NK2003","Proof_75 - 100 (37.5 - 50% ABV)","Source_MasterOfMalt0323","Type_Mezcal"],"price":442800,"price_min":442800,"price_max":442800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42860196036746,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tres Tribus Espadin Capon Mezcal | 700ML","public_title":null,"options":["Default Title"],"price":442800,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/8_ea0973cc-a652-45d9-93bb-b2f73c40b006.jpg?v=1679341028"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/8_ea0973cc-a652-45d9-93bb-b2f73c40b006.jpg?v=1679341028","options":["Title"],"media":[{"alt":"Tres Tribus Espadin Capon Mezcal | 700ML at CaskCartel.com","id":24438521135242,"position":1,"preview_image":{"aspect_ratio":0.475,"height":1000,"width":475,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/8_ea0973cc-a652-45d9-93bb-b2f73c40b006.jpg?v=1679341028"},"aspect_ratio":0.475,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/8_ea0973cc-a652-45d9-93bb-b2f73c40b006.jpg?v=1679341028","width":475}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Tres Tribus Espadin Capon Mezcal | 700ML\u003c\/h2\u003e\n\u003cp\u003eCooked agave, soft caramel, woodsmoke, floral notes, and some minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 88 (44%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tres Tribus\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTres Tribus Espadín Capón mezcal is made in Santa María Zoquitlán, in Oaxaca, Mexico, with organic espadín agave at least 12 years old, a sustainable and traditional approach using a traditional process.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTres Tribus is named after the three tribes of Oaxaca in Mexico. It was founded by two mezcal enthusiasts Juan Coronado and Juan Antonio Coronel. The duo make their mezcal in the traditional way. This means wild agave which are allowed to grow for years, sometimes decades, until they are fully mature before harvesting. These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material. They use local water and wild yeasts to ferment the agave for about a week in clay jars. This is then double-distilled in a copper still that was designed by Juan Antonio Coronel. Tres Tribus releases single variety expressions of tobalá, cuishe and espadin agave, as well as blends of the three. They take all aspects of sustainability very seriously and they are currently the only B-Corp certified mezcal producer.\u003c\/p\u003e"}