{"id":7747037167754,"title":"Fratelli Gancia | Atto Primo Mango - NV","handle":"fratelli-gancia-atto-primo-mango-nv","description":"\u003ch2\u003eFruit Wine: Fratelli Gancia | Atto Primo Mango - NV\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDelicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Fratelli Gancia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e NV\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 5.5%\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDelicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nFratelli Gancia is a wine producer based in Canelli, in the northwestern Italian wine region of Piedmont. The estate is particularly noted for its portfolio of sparkling wines, which it has been making since 1865 when founder Carlo Gancia made his first Metodo Classico sparkling wine from Moscato. After achieving success with Moscato-based sparkling wines, Carlo Gancia began experimenting with other grape varieties including Pinot Noir and Chardonnay. The Gancia wine range has grown to include a range of Metodo Classico and Charmat Method wines in some of Italy's most famous sparkling wine appellations, including Prosecco, Moscato d'Asti, Alta Langa Metodo Classico and Brachetto d'Acqui. In 2003, Fratelli Gancia registered a new technique for the production of sparkling wines – the Gancia Second Fermentation Method, a variation of the Charmat Method. First the grapes are soft-pressed and then some of the extracted grape juice is fermented in temperature-controlled stainless steel tanks, while the remainder ferments in small French oak barrels. Next the two separately fermented wines are combined and fermented for a second time in temperature-controlled vats until the wine reaches the desired 9 percent alcohol level. This method is used to make the estate's Asti wine, from high-quality Moscato grapes harvested from vineyards in Asti, Alessandria and Cuneo. The Ganica wine cellars are located south of Canelli, and have a kilometer of underground tunnels that are classified as a UNESCO world heritage site. These cellars contain 16 stainless steel tanks, each with an 80,000L capacity, and more than 1000 oak barriques. 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The estate is particularly noted for its portfolio of sparkling wines, which it has been making since 1865 when founder Carlo Gancia made his first Metodo Classico sparkling wine from Moscato. After achieving success with Moscato-based sparkling wines, Carlo Gancia began experimenting with other grape varieties including Pinot Noir and Chardonnay. The Gancia wine range has grown to include a range of Metodo Classico and Charmat Method wines in some of Italy's most famous sparkling wine appellations, including Prosecco, Moscato d'Asti, Alta Langa Metodo Classico and Brachetto d'Acqui. In 2003, Fratelli Gancia registered a new technique for the production of sparkling wines – the Gancia Second Fermentation Method, a variation of the Charmat Method. First the grapes are soft-pressed and then some of the extracted grape juice is fermented in temperature-controlled stainless steel tanks, while the remainder ferments in small French oak barrels. Next the two separately fermented wines are combined and fermented for a second time in temperature-controlled vats until the wine reaches the desired 9 percent alcohol level. This method is used to make the estate's Asti wine, from high-quality Moscato grapes harvested from vineyards in Asti, Alessandria and Cuneo. The Ganica wine cellars are located south of Canelli, and have a kilometer of underground tunnels that are classified as a UNESCO world heritage site. These cellars contain 16 stainless steel tanks, each with an 80,000L capacity, and more than 1000 oak barriques. In addition to its core portfolio of sparkling wines, the estate also produces a range of still wines, vermouth and aperitifs, bringing its total production to 25 million bottles a year.\u003cbr\u003e"}

Fratelli Gancia | Atto Primo Mango - NV

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RATED: EXCELLENT

Fruit Wine: Fratelli Gancia | Atto Primo Mango - NV

Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Fratelli Gancia

Vintage: NV

Size: 750ml

ABV: 5.5%

    Country/Region: Italy

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      Detailed Description

      Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet.

        Producer Information

        Fratelli Gancia is a wine producer based in Canelli, in the northwestern Italian wine region of Piedmont. The estate is particularly noted for its portfolio of sparkling wines, which it has been making since 1865 when founder Carlo Gancia made his first Metodo Classico sparkling wine from Moscato. After achieving success with Moscato-based sparkling wines, Carlo Gancia began experimenting with other grape varieties including Pinot Noir and Chardonnay. The Gancia wine range has grown to include a range of Metodo Classico and Charmat Method wines in some of Italy's most famous sparkling wine appellations, including Prosecco, Moscato d'Asti, Alta Langa Metodo Classico and Brachetto d'Acqui. In 2003, Fratelli Gancia registered a new technique for the production of sparkling wines – the Gancia Second Fermentation Method, a variation of the Charmat Method. First the grapes are soft-pressed and then some of the extracted grape juice is fermented in temperature-controlled stainless steel tanks, while the remainder ferments in small French oak barrels. Next the two separately fermented wines are combined and fermented for a second time in temperature-controlled vats until the wine reaches the desired 9 percent alcohol level. This method is used to make the estate's Asti wine, from high-quality Moscato grapes harvested from vineyards in Asti, Alessandria and Cuneo. The Ganica wine cellars are located south of Canelli, and have a kilometer of underground tunnels that are classified as a UNESCO world heritage site. These cellars contain 16 stainless steel tanks, each with an 80,000L capacity, and more than 1000 oak barriques. In addition to its core portfolio of sparkling wines, the estate also produces a range of still wines, vermouth and aperitifs, bringing its total production to 25 million bottles a year.

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