{"id":4480285507722,"title":"Gran Dovejo Cask Strength Single Barrel Anejo Tequila","handle":"gran-dovejo-cask-strength-single-barrel-anejo-tequila","description":"\u003ch2\u003eTequila: Gran Dovejo Cask Strength Single Barrel Anejo\u003c\/h2\u003e\n\u003cp\u003eGran Dovejo Cask Strength Single Barrel Anejo is aged a minimum of 12 months, but may be left to age as long as 3 years. Expressing his craftsmanship and worthy of carrying his name, Sergio Cruz introduces his exquisite creation: Tequila Gran Dovejo. Masterfully done.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Feliciano Vivanco Family\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves. 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Expressing his craftsmanship and worthy of carrying his name, Sergio Cruz introduces his exquisite creation: Tequila Gran Dovejo. Masterfully done.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Feliciano Vivanco Family\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves. During fermentation, what has been called,“ The Mozart Method”, is used to optimize the sugar conversion.\u003c\/p\u003e"}

Gran Dovejo Cask Strength Single Barrel Anejo Tequila

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Tequila: Gran Dovejo Cask Strength Single Barrel Anejo

Gran Dovejo Cask Strength Single Barrel Anejo is aged a minimum of 12 months, but may be left to age as long as 3 years. Expressing his craftsmanship and worthy of carrying his name, Sergio Cruz introduces his exquisite creation: Tequila Gran Dovejo. Masterfully done.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: The Feliciano Vivanco Family

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Detailed Description

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100% of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves. During fermentation, what has been called,“ The Mozart Method”, is used to optimize the sugar conversion.

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Gran Dovejo Cask Strength Single Barrel Anejo Tequila Review