{"id":7838053597322,"title":"Flag Hill 10 Year Old Bourbon","handle":"flag-hill-10-year-old-bourbon","description":"\u003ch2\u003eWhiskey: Flag Hill 10 Year Old Bourbon\u003c\/h2\u003e\n\u003cp\u003eOwner\/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eUnited States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Flag Hill\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOwner\/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFollowing nearly seven decades of recalibrations and expansions, Flag Hill Winery \u0026amp; Distillery in Lee bears little resemblance to the dairy farm Frank W. Reinhold Sr. and his son Robert started in 1950. After the farm ceased operations in 1964, Frank W. Reinhold Jr. and his wife Linda revived the property. In 1990, they planted their first acre of grapes, establishing the roots for a winery, distillery and events center in the rural Seacoast town. The company continues to grow under new owner Brian Ferguson thanks to a partnership with a local farm and expanded event offerings. Ferguson and his wife Maddie took an indirect route to settling in the Granite State. After Ferguson graduated from Penn State in 2010, the couple embarked on a series of moves to follow his career as a distiller, including year-long stints at Finger Lakes Distilling in New York and Cayman Spirits Company in the Cayman Islands. In 2013, the couple wanted to escape the heat and decided to come back to the States, moving to NH when a head distiller position opened at Flag Hill. “We knew nothing about New Hampshire when we moved here, but we fell in love very quickly,” says Ferguson. He adds that “as a small business owner in Pennsylvania, you would never have an impact on what happened in Harrisburg. But here in New Hampshire, almost anyone can have a say in the state legislature.”\u003c\/p\u003e","published_at":"2023-11-17T16:05:56-05:00","created_at":"2023-11-15T13:02:50-05:00","vendor":"ConciergeUK","type":"Whiskey","tags":["Needs_Price","NK1511","Source_BreakingBourbon1123","Type_Whiskey"],"price":216800,"price_min":216800,"price_max":216800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43987552174218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Flag Hill 10 Year Old Bourbon","public_title":null,"options":["Default Title"],"price":216800,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/photo_2023-01-10_23-33-44_bd4bc031-03ce-44bb-8861-ebba72a2cd3c.jpg?v=1700071510"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/photo_2023-01-10_23-33-44_bd4bc031-03ce-44bb-8861-ebba72a2cd3c.jpg?v=1700071510","options":["Title"],"media":[{"alt":"Flag Hill 10 Year Old Bourbon at CaskCartel.com","id":25515621351562,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/photo_2023-01-10_23-33-44_bd4bc031-03ce-44bb-8861-ebba72a2cd3c.jpg?v=1700071510"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/photo_2023-01-10_23-33-44_bd4bc031-03ce-44bb-8861-ebba72a2cd3c.jpg?v=1700071510","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Flag Hill 10 Year Old Bourbon\u003c\/h2\u003e\n\u003cp\u003eOwner\/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eUnited States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Flag Hill\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOwner\/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFollowing nearly seven decades of recalibrations and expansions, Flag Hill Winery \u0026amp; Distillery in Lee bears little resemblance to the dairy farm Frank W. Reinhold Sr. and his son Robert started in 1950. After the farm ceased operations in 1964, Frank W. Reinhold Jr. and his wife Linda revived the property. In 1990, they planted their first acre of grapes, establishing the roots for a winery, distillery and events center in the rural Seacoast town. The company continues to grow under new owner Brian Ferguson thanks to a partnership with a local farm and expanded event offerings. Ferguson and his wife Maddie took an indirect route to settling in the Granite State. After Ferguson graduated from Penn State in 2010, the couple embarked on a series of moves to follow his career as a distiller, including year-long stints at Finger Lakes Distilling in New York and Cayman Spirits Company in the Cayman Islands. In 2013, the couple wanted to escape the heat and decided to come back to the States, moving to NH when a head distiller position opened at Flag Hill. “We knew nothing about New Hampshire when we moved here, but we fell in love very quickly,” says Ferguson. He adds that “as a small business owner in Pennsylvania, you would never have an impact on what happened in Harrisburg. But here in New Hampshire, almost anyone can have a say in the state legislature.”\u003c\/p\u003e"}