Santa Teresa Anejo Claro Rum

Santa Teresa Claro is the latest release in the range, developed for the export market with a focus on its use in mixing cocktails. A blend of light and heavy rums, Claro is aged up to three years in ex-bourbon barrels (Venezuelan rum must be aged a minimum of two years). The aged rum has been carbon filtered to remove most of the color that it acquired from its time in American oak, resulting in a pale golden color.

Santa Teresa Anejo Claro Rum Tasting Notes

Nose: The bright and fruity nose has pineapple and sugarcane, with subtle vanilla and vegetal notes.

Palate: The buttery palate offers more tropical fruit, sugarcane and oak.

Finish: The finish is short and sweet, with notes of apple, banana and a hint of white pepper.

Distillery Information

Founded in 1796 and located in the mountainous Aragua Valley. It has withstood wars, revolutions, invasions, even dictators. There has always been sugarcane and since 1830 there has always been rum. Hacienda Santa Teresa represents the character to succeed, no matter what the world throws at you.

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