2008 | Mas de Daumas Gassac | Blanc

The wine typically exhibits a pale straw color with golden hues, and a viscous, rich texture. Aromas of dried apricot, orange peel, and mandarin are common, with hints of fig and sultana. The palate offers a smooth, rounded texture, with flavors of green apples, tropical fruits, and a lingering finish with firm acidity.

Producer Information

Mas de Daumas Gassac is a highly acclaimed French wine producer in the Languedoc region, known for its high-quality red wines, particularly its flagship Cabernet Sauvignon-based blend. Despite its "Vin de Pays" classification (now IGP), it's often referred to as the "Grand Cru of the Languedoc" due to its exceptional quality. The estate is family-owned, currently managed by the children of the founder, Aimé Guibert. 

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