2013 | Morlet Family Vineyards | Passionnement Cabernet Sauvignon

This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich.

Reviews:

• Wine Advocate: The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years.

• Vinous: Morlet's 2013 Cabernet Sauvignon Passionnement is a dark, voluptuous wine. Black cherry, leather, smoke, tobacco and licorice infuse this heady, flamboyant Cabernet Sauvignon. The tannins are relatively soft for a young wine from this vintage, which means the 2013 will drink well with minimal cellaring.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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