2015 | Tenuta Fanti | Brunello di Montalcino Riserva Vigna Le Macchiarelle

Elegant and structured wine. The color is ruby red. Purity and richness here, with beautiful depth and intensity. Dried berry, strawberry and smoke meat. It’s full-bodied with round, juicy tannins and a flavorful finish. Creamy texture. Spicy finish. Definitely worth tasting!

Reviews:

• James Suckling: Purity and richness here, with beautiful depth and intensity. Dried berry, strawberry and smoke meat. It’s full-bodied with round, juicy tannins and a flavorful finish. Creamy texture. Spicy finish.

• Wine Advocate: This wine shows a heavier center of gravity for sure, with aromas of honey, ripe cherry, blackberry confit and even a touch of dried apricot. Those thicker aromas set in after the more fleeting aromas of crushed limestone and smoke lift and eventually disappear.

Producer Information

The Fanti Family has been producing wine and-extra virgin olive oil in Tuscany for nearly 200 years. In the 1970s, current owner Filippo first took over the Estate, marking a major turning point in its history. After redesigning and replanting across its 300 hectare property, an innovation-meets-tradition winemaking technique has resulted in extremely high-quality grape growing, all while avoiding any non-organic fertilizers. Eighty percent of the plantings in the vineyards are Sangiovese or Sangiovese Grosso, a focus that reinforces the family’s commitment to the quality wine of the region and which is reflected in Fanti’s highly rated Brunelli. Filippo’s daughter Elisa joined the team in 2007 and has since been instrumental in reinforcing their position in the international market. When Filippo decided to reconfigure their 300 hectare property, he allocated 50 hectares to be grape vines, just half that of the olive grove. He apportioned other plots of the property to crops and woodlands in a layout that was designed to nurture the vineyards. With soil that is laden with limestone and clay, optimal daytime sun exposure and a nighttime thermal drop, the viniculture is carefully orchestrated to mirror the flavors and aromas of both the grape and the territory. The winery itself is partially built into a hill to reduce visual impact and protect the scenery. Inside the winery, Filippo himself has carefully selected everything, from the sorting table, stainless steel vats and pumpover system to a very high standard of barrel selection. As a result, Fanti continues to produce hallmark Southern Montalcino wines with the help of their surrounding terroir and passion for making approachable wines for new wine makers and seasoned pros alike.

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