Vago Pechuga de Mateo & Cuahutemoc Garcia “Los Hijos de Aquilino” Mezcal

Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation.

Vago Pechuga de Mateo & Cuahutemoc Garcia “Los Hijos de Aquilino” Mezcal Tasting Notes

Nose: Very elegant and precise aromas.

Palate: This is extremely rich and very balanced in flavour.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Vago Mezcals were born when a man, Judah Emanuel Kuper, decided to totally change his life after a trip to Oaxaca. During a local party, he drank a liquid with a smoky and at the same time sweet taste that conquered him to the point of deciding to stay and open a bar on the beach.

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