Tres Mujeres Anejo Tequila

The agave is then steamed (never broiled) for over 40 hours to cook in the moistness and flavor. Their agave is fermented naturally over the course of a week, not mixed with chemicals and rushed, as are most Tequilas. The agave is then double distilled for a smoother taste. Finally, Tres Mujeres is aged in only the finest white oak barrels for over a year, to provide a smooth, honey oaken flavor and aroma. This 100% natural spirit contains no added flavors, sugars or colors, just pure authentic Tequila Anejo.

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