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Where to buy 2005 | Dominio de Pingus | Pingus

2005 | Dominio de Pingus | Pingus

$6,066.00

Red Wine: 2005 | Dominio de Pingus | Pingus

Crafted from 100% Tempranillo grapes, this vintage is a masterclass in balance, showcasing intense dark fruit flavors, hints of tobacco, and delicate spice, all wrapped in velvety tannins.ย 

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dominio de Pingus

Vintage: 2005

Size: 750ml

ABV: 15.4%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      Crafted from 100% Tempranillo grapes, this vintage is a masterclass in balance, showcasing intense dark fruit flavors, hints of tobacco, and delicate spice, all wrapped in velvety tannins. With a rich, long finish, this wine is a true collector's item, perfect for those seeking an exceptional addition to their cellar.

      Producer Information

      Dominio de Pingus is a small producer in the Ribero del Duero region in Spain. First made in 1995, it immediately developed a cult status following rave reviews from Robert Parker in the Wine Advocate, and is now regarded as one of the greatest wines made in Spain, hotly sought-after and priced accordingly. The Tempranillo-based wine is known for its density, concentrated black fruit and mineral backbone. The Pingus estate consists of several small parcels of old vines in various locations with average vine age exceeding 65 years. The top wine comes from two vineyards planted in 1929 which total 4.5 hectares (11 acres). One is on gravel and sand over chalky subsoils, and the other is mostly clay. Yields are tiny at around two tonnes per hectare (under one ton per acre). Pingus is fermented in 2000l vats prior to aging in oak barriques โ€“ duration and percentage of new oak can vary year by year. Production is only around 6600 bottles annually. This is one tenth of the production of the junior estate wine Flor de Pingus. This wine is made from 16 different vineyard lots, vinified in stainless steel tanks and aged for slightly shorter periods in barriques.

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      2005 | Dominio de Pingus | Pingus at CaskCartel.com
      CaskCartel.com

      2005 | Dominio de Pingus | Pingus

      $6,066.00

      Red Wine: 2005 | Dominio de Pingus | Pingus

      Crafted from 100% Tempranillo grapes, this vintage is a masterclass in balance, showcasing intense dark fruit flavors, hints of tobacco, and delicate spice, all wrapped in velvety tannins.ย 

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Dominio de Pingus

      Vintage: 2005

      Size: 750ml

      ABV: 15.4%

      Varietal: Tempranillo

      Country/Region: Spain, Ribera del Duero

      Crafted from 100% Tempranillo grapes, this vintage is a masterclass in balance, showcasing intense dark fruit flavors, hints of tobacco, and delicate spice, all wrapped in velvety tannins. With a rich, long finish, this wine is a true collector's item, perfect for those seeking an exceptional addition to their cellar.

      Producer Information

      Dominio de Pingus is a small producer in the Ribero del Duero region in Spain. First made in 1995, it immediately developed a cult status following rave reviews from Robert Parker in the Wine Advocate, and is now regarded as one of the greatest wines made in Spain, hotly sought-after and priced accordingly. The Tempranillo-based wine is known for its density, concentrated black fruit and mineral backbone. The Pingus estate consists of several small parcels of old vines in various locations with average vine age exceeding 65 years. The top wine comes from two vineyards planted in 1929 which total 4.5 hectares (11 acres). One is on gravel and sand over chalky subsoils, and the other is mostly clay. Yields are tiny at around two tonnes per hectare (under one ton per acre). Pingus is fermented in 2000l vats prior to aging in oak barriques โ€“ duration and percentage of new oak can vary year by year. Production is only around 6600 bottles annually. This is one tenth of the production of the junior estate wine Flor de Pingus. This wine is made from 16 different vineyard lots, vinified in stainless steel tanks and aged for slightly shorter periods in barriques.

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