2013 | Cayuse Vineyards | God Only Knows Armada Vineyard Grenache

This wine is perfumed with notes of potpourri, red fruit, funk, crushed gravel, ash, olive, orange peel and peat. The palate explodes with fruit and savory flavors that bring a sense of depth but also a sense of elegance and weightlessness. A hyper-extended savory finish kicks it up a notch.

Reviews:

• Wine Advocate: Grenache seemed to handle the heat nicely in 2013 and the 2013 Grenache God Only Knows Armada Vineyard offers a gorgeous, rich, almost masculine style (especially when it’s tasted next to the No Girls Grenache) in its dark fruits, crushed herbs, mineral and leather scented profile.
  

• Wine Spectator: Razor-focused but brimming with personality, offering smoky raspberry, black olive and crushed stone notes framed with refined tannins.

Producer Information

Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate.
The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states.
Cayuse only uses estate-grown fruit from its five vineyards totaling 24 hectares (60 acres). The first plantings were self-rooted vines but, in 2000, Cayuse introduced grafted vines as a precaution against phylloxera. Cayuse has always farmed its vineyards organically and, in 2002, became the first entirely biodynamic producer in the Walla Walla Valley.
The soil of the estate is "Freewater very cobbly loam" and consists of rolled stones similar to the galets roulés of southern France, particularly Châteauneuf-du-Pape. Cayuse's first vineyard is named Cailloux in honor of its stony soil, and it is from here that the flagship Syrah is produced. The estate's name is a derivation of the same word and is the name given by white settlers to the local native American tribe.
Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo.  The majority of Cayuse wines are sold to members of the mailing list, places which are keenly sought.

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