2017 | Domaine Raveneau | Chablis Montee de Tonnerre

2017 Chablis Montee de Tonnerre offers up scents of apple, pear, complex, chalky minerality, dried flowers, beeswax and just a hint of vanillin oak. On the palate the wine is pure, full-bodied and rock solid at the core, with a bit more concentration than usual from the low yields. The finish is long, poised and displays an excellent structural chassis for long-term development, with racy acids, impeccable mineral drive and excellent grip.

Reviews:

• James Suckling: A very complex array of fruits. All shades of citrus and stone fruits with a fleshy palate, showing white peach sorbet. Freshness with power. There’s a lot of composure here. Refined and opulent with length and focus.

• Vinous: The 2017 Chablis Montée de Tonnerre 1er Cru is one of the classiest and most refined wines in this range. Light, gracious and impossibly refined, the Montée de Tonnerre shows why this premier cru is so highly regarded. All the elements are perfectly in place. Silky, pliant and wonderfully expressive, with terrific energy, the Montée de Tonnerre hits all the right notes.

Producer Information

Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.