*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey

Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey

$2,260.00

Whiskey: Jim Beam Distiller's Masterpiece Sherry Cask Bourbon

Packaged in a luxury wooden case and bottled at 100 proof, “this bourbon expression from Jim Beam is the most exclusive, highest quality offering within the family” says seventh generation master distiller and great grandson of Colonel James B. Beam, Fred Noe.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

Size: 750mL

Proof: 100 (50% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Jim Beam Distiller’s Masterpiece is master distiller, Fred Noe’s greatest achievement. After hand-selecting extra-aged bourbons that were aging in the optimal positions of his rickhouse, Noe finished the bourbon in Pedro Ximénez sherry casks. The sherry casks contributed unique notes of plums, dates, dark fruits and cherries to the bourbon, which complement its subtle touches of dark leather, moist tobacco, chocolate and coffee.

Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey Tasting Notes

Nose: Aroma of dark, rich fruits, including plums, cherries, and raspberries

Palate: Notes of chewy leather, moist tobacco, coffee and dark chocolate on the palate

Finish: Bold, slightly sweet finish

Distillery Information

At the Jim Beam American Still House in Clermont, Kentucky, crafting bourbon is a 220-year tradition. They start with a mix of corn, rye and malted barley which is fed into a 10,000-gallon cooker where they add a portion of the old mash from the last distillation. This helps to ensure consistency and transform the mash into “sour mash.” Unlike other whiskeys containing water with iron, Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water. This helps to craft the slightly sweet, golden-brown bourbon we all know and love. Once the mash is cooked, it is transferred to the fermenter and yeast is added to eat the sugars and create alcohol. After the fermentation process, the alcohol is transferred into a 65-foot-tall column still where it is heated to around 200°F. Jim Beam taps their high wine into brand-new, level-4 char, American White Oak barrels. This caramelizes the sugars within the wood to create a richer flavor with fewer tannins. After filling the barrels, they are rolled into an airy, hilltop rickhouse to rest. As the seasons change, Kentucky’s climate expands and contracts the barrel wood, allowing bourbon to seep into the barrel and extract the caramelized sugars, oak flavor and beautiful, golden-brown color from the charred wood.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Dedicated Concierge

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey - CaskCartel.com
ConciergeUSA

Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey

$2,260.00

Whiskey: Jim Beam Distiller's Masterpiece Sherry Cask Bourbon

Packaged in a luxury wooden case and bottled at 100 proof, “this bourbon expression from Jim Beam is the most exclusive, highest quality offering within the family” says seventh generation master distiller and great grandson of Colonel James B. Beam, Fred Noe.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750mL

Proof: 100 (50% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Jim Beam Distiller’s Masterpiece is master distiller, Fred Noe’s greatest achievement. After hand-selecting extra-aged bourbons that were aging in the optimal positions of his rickhouse, Noe finished the bourbon in Pedro Ximénez sherry casks. The sherry casks contributed unique notes of plums, dates, dark fruits and cherries to the bourbon, which complement its subtle touches of dark leather, moist tobacco, chocolate and coffee.

Jim Beam Distiller's Masterpiece Sherry Cask Bourbon Whiskey Tasting Notes

Nose: Aroma of dark, rich fruits, including plums, cherries, and raspberries

Palate: Notes of chewy leather, moist tobacco, coffee and dark chocolate on the palate

Finish: Bold, slightly sweet finish

Distillery Information

At the Jim Beam American Still House in Clermont, Kentucky, crafting bourbon is a 220-year tradition. They start with a mix of corn, rye and malted barley which is fed into a 10,000-gallon cooker where they add a portion of the old mash from the last distillation. This helps to ensure consistency and transform the mash into “sour mash.” Unlike other whiskeys containing water with iron, Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water. This helps to craft the slightly sweet, golden-brown bourbon we all know and love. Once the mash is cooked, it is transferred to the fermenter and yeast is added to eat the sugars and create alcohol. After the fermentation process, the alcohol is transferred into a 65-foot-tall column still where it is heated to around 200°F. Jim Beam taps their high wine into brand-new, level-4 char, American White Oak barrels. This caramelizes the sugars within the wood to create a richer flavor with fewer tannins. After filling the barrels, they are rolled into an airy, hilltop rickhouse to rest. As the seasons change, Kentucky’s climate expands and contracts the barrel wood, allowing bourbon to seep into the barrel and extract the caramelized sugars, oak flavor and beautiful, golden-brown color from the charred wood.

View product