Esfuerzo Joven Espadin Mezcal

Esfuerzo Espadín is produced in San Dionisio Ocotepec, Oaxaca by Margarito García García and his youngest son Artemio García Cruz. Using 100% Agave angustifolia, the harvested agaves hearts are cooked underground for 3-4 days.

Esfuerzo Joven Espadin Mezcal Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Great elegance and length on the finish.

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