2002 | Domaine Armand Rousseau | Clos Saint-Jacques
2002 | Domaine Armand Rousseau | Clos Saint-Jacques is backordered and will ship as soon as it is back in stock.
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Red Wine: 2002 | Domaine Armand Rousseau | Clos Saint-Jacques
The 2002 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru Clos Saint-Jacques is a highly regarded wine, known for its elegance and balance, showcasing both the vineyard's character and the vintage's finesse.
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Producer: Domaine Armand Rousseau
Vintage: 2002
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
The 2002 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru Clos Saint-Jacques is a highly regarded wine, known for its elegance and balance, showcasing both the vineyard's character and the vintage's finesse. It offers a refined and delineated bouquet of red cherries, crushed strawberries, wet limestone, and rose petals. The palate is characterized by fine acidity, subtle red berry and mineral notes, and a gradual crescendo of flavors leading to a beautiful, long finish.
Producer Information
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domaines. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques. Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Chambertin itself in 1994. Premier cru plots in the portfolio include 2.2 hectares (5.4 acres) in the Clos Saint-Jacques, 0.6 hectares (1.5) in Les Cazetiers and just under half a hectare (1.3 acres) in Lavaut Saint-Jacques. Armand Rousseau also farms 2.2 hectares of village-level Gevrey-Chambertin. Typically Burgundian, these wines are built to last. Old vines and careful winemaking to allow for the expression of the terroir makes for elegant, pure wines with red and black fruit aromas. Oak is used sparingly.
Notice
Notice
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