Montelobos Espadin Joven

Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.

Montelobos Espadin Joven Tasting Notes

Nose: Abundant notes of smoked meats and brine.

Palate: Flavors of lemon zest, salt, grilled rosemary and ash.

Finish: Solid mezcal start to finish, with an extra little kick due to a touch higher alcohol content.

Distillery Information

This tequila is distilled in lowlands of the state of Jalisco. The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila.

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