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Where to buy 2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze

2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze

$4,183.00

Red Wine: 2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Jean-Luc & Eric Burguet

Vintage: 2012

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

    Country/Region: France, Cote de Nuits

      Detailed Description

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Jean-Luc & Eric Burguet is a wine producer in based in Gevrey-Chambertin, in the Côte de Nuits subregion of Burgundy's Côte d'Or. Jean-Luc and Eric Burguet inherited the 10-hectare (25-acre) domaine from their father and released their first vintage in 2011. The most well-known of their Gevrey-Chambertin wines is the Mes Favorites, a village-level blend of Pinot Noir grapes sourced from old vines averaging more than 60 years old. The domaine was founded in 1974 by Alain Burguet with a two-hectare (five-acre) plot in Gevrey-Chambertin. Burguet purchased a small Champeaux Premier Cru plot in 1985, and in 1991 acquired a four-hectare (10-acre) parcel of vines from his father. His son Eric officially joined the family business in 2003, and was shortly followed by his brother, Jean-Luc, in 2005. The majority of the domaine's parcels are classified at the village level. The Pinot Noir vines that dominate these vineyards are picked by hand and the grapes are destemmed prior to fermentation. After a 15-20 day fermentation with natural yeasts, the wines are pressed and aged in French oak barrels. In general, minimal new oak is used across the red wine portfolio and the wines are bottled without fining or filtration. The brothers also make a single white wine made from Chardonnay, a Meursault village wine called Sous La Velle. In addition to their estate-owned vineyards, Jean-Luc and Eric Burguet also make négociant wines, including a Chambolle-Musigny village wine called Les Chardannes, a Vosne-Romanée premier cru called Les Rouges, and a Chambertin Clos-de-Bèze Grand Cru.

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      2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze at CaskCartel.com
      CaskCartel.com

      2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze

      $4,183.00

      Red Wine: 2012 | Jean-Luc & Eric Burguet | Chambertin Clos de Beze

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Jean-Luc & Eric Burguet

      Vintage: 2012

      Size: 750ml

      ABV: 14%

      Varietal: Pinot Noir

      Country/Region: France, Cote de Nuits

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Jean-Luc & Eric Burguet is a wine producer in based in Gevrey-Chambertin, in the Côte de Nuits subregion of Burgundy's Côte d'Or. Jean-Luc and Eric Burguet inherited the 10-hectare (25-acre) domaine from their father and released their first vintage in 2011. The most well-known of their Gevrey-Chambertin wines is the Mes Favorites, a village-level blend of Pinot Noir grapes sourced from old vines averaging more than 60 years old. The domaine was founded in 1974 by Alain Burguet with a two-hectare (five-acre) plot in Gevrey-Chambertin. Burguet purchased a small Champeaux Premier Cru plot in 1985, and in 1991 acquired a four-hectare (10-acre) parcel of vines from his father. His son Eric officially joined the family business in 2003, and was shortly followed by his brother, Jean-Luc, in 2005. The majority of the domaine's parcels are classified at the village level. The Pinot Noir vines that dominate these vineyards are picked by hand and the grapes are destemmed prior to fermentation. After a 15-20 day fermentation with natural yeasts, the wines are pressed and aged in French oak barrels. In general, minimal new oak is used across the red wine portfolio and the wines are bottled without fining or filtration. The brothers also make a single white wine made from Chardonnay, a Meursault village wine called Sous La Velle. In addition to their estate-owned vineyards, Jean-Luc and Eric Burguet also make négociant wines, including a Chambolle-Musigny village wine called Les Chardannes, a Vosne-Romanée premier cru called Les Rouges, and a Chambertin Clos-de-Bèze Grand Cru.

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