*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 2017 | Jean-François Ganevat | Sous Voile Savagnin

2017 | Jean-François Ganevat | Sous Voile Savagnin

$1,012.00

White Wine: 2017 | Jean-François Ganevat | Sous Voile Savagnin

You'll notice pronounced aromas and flavours of nuts, citrus, spice and creaminess, with a silky, delectable mouthfeel.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Jean-François Ganevat

Vintage: 2017

Size: 750ml

ABV: 14%

Varietal: Savagnin

    Country/Region: France, Jura

      Detailed Description

      You'll notice pronounced aromas and flavours of nuts, citrus, spice and creaminess, with a silky, delectable mouthfeel.

      Producer Information

      Jean-François Ganevat is a well-regarded, minimal interventionist wine producer based in the commune of Rotalier (more precisely in the hamlet of La Combe de Rotalier), in the mountainous Jura wine region of eastern France. The domaine has been family-owned since 1650 and is currently run by Jean-François Ganevat, who previously trained and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet. Ganevat produces 1700 cases a year, made up of 35-40 different cuvées that aim to highlight terroir, grape variety, or winemaking style. The 8.5-hectare (21-acre) estate is certified biodynamic and planted to 17 different local red and white varieties, including outlawed varieties such as Petit Béclan, Gros Béclan, Gueuche, Seyve-Villard, Corbeau, Portugais Bleu, Enfariné, Argant, and Poulsard Blanc. While the domaine produces single varietal Côtes du Jura AOP wines from estate-grown fruit, it also sources wine grapes from Alsace, Savoie, and Beaujolais to make appellation Vin de France cuvées. These cuvées, blended with purchased and estate-grown grapes, allow the winemaker the ability to use all indigenous varieties and craft unique, albeit declassified, wines. Jean-François uses old and individualized winemaking techniques. He de-stems by hand, uses no new oak, ages white wines on the lees for a minimum of two years and, in 2006, completely eradicated the use of sulfur. His unique and expansive portfolio of wines includes Vin Jaune, Macvin du Jura, and Crémant du Jura.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

      Dedicated Concierge

      Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

      2017 | Jean-François Ganevat | Sous Voile Savagnin at CaskCartel.com
      CaskCartel.com

      2017 | Jean-François Ganevat | Sous Voile Savagnin

      $1,012.00

      White Wine: 2017 | Jean-François Ganevat | Sous Voile Savagnin

      You'll notice pronounced aromas and flavours of nuts, citrus, spice and creaminess, with a silky, delectable mouthfeel.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Jean-François Ganevat

      Vintage: 2017

      Size: 750ml

      ABV: 14%

      Varietal: Savagnin

      Country/Region: France, Jura

      You'll notice pronounced aromas and flavours of nuts, citrus, spice and creaminess, with a silky, delectable mouthfeel.

      Producer Information

      Jean-François Ganevat is a well-regarded, minimal interventionist wine producer based in the commune of Rotalier (more precisely in the hamlet of La Combe de Rotalier), in the mountainous Jura wine region of eastern France. The domaine has been family-owned since 1650 and is currently run by Jean-François Ganevat, who previously trained and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet. Ganevat produces 1700 cases a year, made up of 35-40 different cuvées that aim to highlight terroir, grape variety, or winemaking style. The 8.5-hectare (21-acre) estate is certified biodynamic and planted to 17 different local red and white varieties, including outlawed varieties such as Petit Béclan, Gros Béclan, Gueuche, Seyve-Villard, Corbeau, Portugais Bleu, Enfariné, Argant, and Poulsard Blanc. While the domaine produces single varietal Côtes du Jura AOP wines from estate-grown fruit, it also sources wine grapes from Alsace, Savoie, and Beaujolais to make appellation Vin de France cuvées. These cuvées, blended with purchased and estate-grown grapes, allow the winemaker the ability to use all indigenous varieties and craft unique, albeit declassified, wines. Jean-François uses old and individualized winemaking techniques. He de-stems by hand, uses no new oak, ages white wines on the lees for a minimum of two years and, in 2006, completely eradicated the use of sulfur. His unique and expansive portfolio of wines includes Vin Jaune, Macvin du Jura, and Crémant du Jura.
      View product