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Where to buy 2019 | Giacomo Fenocchio | Barolo

2019 | Giacomo Fenocchio | Barolo

CHF 140.00

Red Wine: 2019 | Giacomo Fenocchio | Barolo

Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Giacomo Fenocchio

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.

            Producer Information

            Azienda Agricola Giacomo Fenocchio is a wine producer in Monforte d'Alba, Barolo, in the Piedmont region of Italy. It is internationally acclaimed for its Barolos made in the traditional style from Nebbiolo. Fenocchio owns four Cru plots in three different areas of the Barolo DOCG: Bussia in Monforte d'Alba, Villero in Castiglione Falletto and Castellero and Cannubi in the Barolo commune itself. Single vineyard wines are made from each, alongside a "normale" and a Bussia Riserva; this is called "90 Di" from the tradition of submerging the cap for 90 days during vinification. The total vineyard area is 14 hectares (35 acres). The vines are - and have traditionally been - farmed organically, though they are not certified. Wines are made with minimal intervention. Barolo wines are vinified and aged in stainless steel for six months, then moved to large Slovenian casks for 30 months (4 years for the Riserva), before being finished in the bottle for one year. Giacomo Fenocchio has six other wines in its portfolio. The reds are a Langhe Nebbiolo, Langhe Freisa, Barbera d'Alba and Dolcetto d'Alba. The white wines are a Roero Arneis and Anima Arancio, an orange wine also made from Arneis but left on its skins for 30 days. Both are made in stainless steel and bottled promptly.

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            2019 | Giacomo Fenocchio | Barolo at CaskCartel.com
            CaskCartel.com

            2019 | Giacomo Fenocchio | Barolo

            CHF 140.00

            Red Wine: 2019 | Giacomo Fenocchio | Barolo

            Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.

            Order from the Largest & Most Trusted Premium Spirits Marketplace!

            Featured in

            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

            Producer: Giacomo Fenocchio

            Vintage: 2019

            Size: 750ml

            ABV: 14.5%

            Varietal: Nebbiolo

            Country/Region: Italy, Piedmont

            Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.

            Producer Information

            Azienda Agricola Giacomo Fenocchio is a wine producer in Monforte d'Alba, Barolo, in the Piedmont region of Italy. It is internationally acclaimed for its Barolos made in the traditional style from Nebbiolo. Fenocchio owns four Cru plots in three different areas of the Barolo DOCG: Bussia in Monforte d'Alba, Villero in Castiglione Falletto and Castellero and Cannubi in the Barolo commune itself. Single vineyard wines are made from each, alongside a "normale" and a Bussia Riserva; this is called "90 Di" from the tradition of submerging the cap for 90 days during vinification. The total vineyard area is 14 hectares (35 acres). The vines are - and have traditionally been - farmed organically, though they are not certified. Wines are made with minimal intervention. Barolo wines are vinified and aged in stainless steel for six months, then moved to large Slovenian casks for 30 months (4 years for the Riserva), before being finished in the bottle for one year. Giacomo Fenocchio has six other wines in its portfolio. The reds are a Langhe Nebbiolo, Langhe Freisa, Barbera d'Alba and Dolcetto d'Alba. The white wines are a Roero Arneis and Anima Arancio, an orange wine also made from Arneis but left on its skins for 30 days. Both are made in stainless steel and bottled promptly.

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