Lochlea | Dark Briar | Single Malt Scotch Whisky | 2025 Release | 700ML

A bold and indulgent addition to Lochlea’s new core range. Inspired by our Fallow Edition, this rich single malt is matured in a combination of Pedro Ximénez, Oloroso sherry butts, and Port casks, delivering layers of juicy red fruits, ginger cake, and velvety baking spice.

Lochlea | Dark Briar | Single Malt Scotch Whisky | 2025 Release | 700ML Tasting Notes

Nose: Rich and sweet, red fruit, pic’n’mix sweets, with a touch of vanilla caramel, and fresh baking spices.

Palate: Big, bold and juicy, with lots of cherries and sweet, sticky plums, warming tannins & ginger cake. 

Finish: Long and rich, with velvety tannins, and baking spice. 

Distillery Information

Lochlea Distillery in South Ayrshire, Scotland, is known for its stunning setting and rich history. It is a recent addition to Scottish whisky making. The distillery uses local resources to produce unique single malt Scotch whiskies. Located on a farm, Lochlea follows a 'field-to-bottle' approach. They grow their barley and use local water. This control over ingredients means their whisky truly reflects the local land. The production process respects both tradition and new ideas. The distillery uses a long fermentation process. This allows the yeast to develop a range of flavours in the whisky. Their custom-made copper pot stills add to the whisky's smoothness and taste. The cask selection is crucial at Lochlea. Each cask, whether ex-bourbon barrels or sherry butts, adds its own flavour to the whisky. Lochlea's whiskies show the spirit of the distillery. They blend Scottish traditions with modern methods. This has made them popular with whisky fans. Visiting Lochlea is more than a distillery tour. It's a chance to see how the local land and the team's passion come together in their whisky. The distillery focuses on detail, quality, and sustainability. Lochlea is creating a legacy that celebrates its Scottish roots.

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