St Remy Grand Blend Brandy | 700ML

This fascinating French brandy from St Rémy shines a light on the art of blending with a generous amount of transparency about its composition provided by master blender Cécile Roudaut. The blend combines a selection of mono-grape, bi-grape-and multi-grape eaux-de-vie and the label gives us a breakdown of the main grape varietals and vineyards, as well as the type of distillation (pot, column, and coffey still).

St Remy Grand Blend Brandy | 700ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Few names in the spirits world carry the luminosity and distinction of Cointreau. A quintessential component in many of the world's most famous cocktails, this crystal-clear orange liqueur has been charming taste buds since the 19th century. Its journey from the streets of Angers, France, to global cocktail prominence is one of innovation, passion, and a commitment to quality. The Cointreau story began in 1849 with the establishment of a distillery by brothers Adolphe and Edouard-Jean Cointreau. Their initial venture involved producing fruit liqueurs, but it was Edouard Cointreau's vision that set the course for the brand's legendary future. By 1875, he had developed a unique recipe centred on sweet and bitter orange peels. The resultant liqueur's harmonious balance and exceptional clarity distinguished it from other drinks of its kind. Cointreau was born. The key to Cointreau's inimitable taste lies in its precise concoction of sun-dried orange peels sourced from all over the world. These peels undergo a meticulous process of distillation in copper stills, which has remained largely unchanged since the liqueur's inception. The result is a versatile spirit, with a nuanced flavour profile that oscillates between zesty orange and underlying notes of spice and vanilla.

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