2009 | Domaine Dugat-Py | Gevrey-Chambertin Vieilles Vignes

The 2009 Gevrey-Chambertin Coeur du Roi impresses for its superb delineation and balance. Fresh, perfumed aromatics complement the radiant fruit in this expressive, silky Burgundy. Dark red cherries, spices and licorice wrap around the insistent finish.

Reviews:

• Vinous: The 2009 Gevrey-Chambertin Coeur du Roi impresses for its superb delineation and balance. Fresh, perfumed aromatics complement the radiant fruit in this expressive, silky Burgundy. Dark red cherries, spices and licorice wrap around the insistent finish.

• Burghound: Note: from vines of 50 to 99 years of age situated in Epointures, Combe du Dessus and Les Marchais aged in 65% new wood and vinified with <75% of the stems. A classic if notably ripe Gevrey nose combines pungent earth and underbrush aromas with cool and pure red berry fruit that is nuanced by a touch of cassis. The restrained, textured and concentrated middle weight flavors exude an intense minerality, all wrapped in a hugely complex and persistent finish. This is one of the finest villages wines of the 2009 vintage but note that it is built to go at least 12 to 15+ years.

Producer Information

Domaine Dugat-Py is a wine producer in the village of Gevrey-Chambertin, Burgundy. It is best known for its red wines made from Pinot Noir in grand cru vineyards such as Charmes-Chambertin and Chambertin. It also makes a range of premier cru wines, and a grand cru Chardonnay from the Corton-Charlemagne vineyard. The domaine was created through the marriage of Bernard Dugat and Jocelyne Py in 1979, bringing together two sets of vineyards. Dugat-Py owns plots in several of the Gevrey-Chambertin grand cru vineyards, and also makes village-level and premier cru wines from plots in Vosne-Romanée, Pommard and Chassagne-Montrachet. The domaine's vines are on average 65 years old, with some vines in the grand cru plots reaching an age of 90. Domaine Dugat-Py's wines are aged for up to 24 months in oak, in cellars which date back to the 11th Century. Compared to a majority of producers in the Gevrey-Chambertin, picking of grapes commences relatively early in the season. Minimal intervention is applied in the winery with no temperature control post fermentation. Given the size and prestige of the domaine, production is small – about 300 bottles are released annually.

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