2010 | Sine Qua Non | Stockholm Syndrome Grenache (Magnum)

Deep purple colored, full-bodied, seamless, elegant, and just heavenly textured and long, with ultra-fine tannin, it opens up with time in the glass and is a monumental effort.

Reviews:

• Jeb Dunnuck: The 2010 Grenache Stockholm Syndrome is another perfect wine. This beauty is made from blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, that spent just under 30 months in 22% new and 78% used French oak prior to bottling. It offers a huge nose of exotic red and black fruits, smoked duck, spice, and pepper that just screams Grenache! Deep purple colored, full-bodied, seamless, elegant, and just heavenly textured and long, with ultra-fine tannin, it opens up with time in the glass and is a monumental effort that has another 15-20 years of prime drinking ahead of it.

• Vinous: The 2010 Grenache Stockholm Syndrome has an explosive energy to it that takes hold of the senses and never lets up. A distinctly dark side of Grenache comes through in an intense, opulent, full-throttle wine endowed with superb intensity and tons of fruit. Hints of over ripeness appear, especially on the finish, but that isn't enough to detract from the pure pleasure the 2010 delivers.

Producer Information

Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.

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