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Where to buy Nantou 5 Year Old That Boutique-y Whisky Company | 500ML

Nantou 5 Year Old That Boutique-y Whisky Company | 500ML

CHF 270.00

Whiskey: Nantou 5 Year Old That Boutique-y Whisky Company | 500ML

This peated single malt from Taiwan's Nantou distillery joins the World of Smoke series from That Boutique-y Whisky Company. Matured for five years in a bourbon hogshead, it's packed with coastal, sooty smoke, oily malt, and apricot sweetness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 110.8 (55.4%ABV)

Origin: Taiwan

Distillery: Nantou

Detailed Description

This peated single malt from Taiwan's Nantou distillery joins the World of Smoke series from That Boutique-y Whisky Company. Matured for five years in a bourbon hogshead, it's packed with coastal, sooty smoke, oily malt, and apricot sweetness.

Nantou 5 Year Old That Boutique-y Whisky Company | 500ML Tasting Notes

Nose: Fruity notes of grilled plums and apricots join, sweet, earthy peat smoke, oily malt, salted tablet, and a touch of smoked meat.

Palate: Vanilla cream and burnt caramel balance a touch of bitter oak and vibrant peat smoke, with waves of oily barley. Charred herbs and barbecued fruits develop in time, with burnt biscuits in tow.

Finish: Sweet and smoky, with waves of toffee, caramelised sugar, grilled pineapple, a flash of red chilli, and oak char.

Distillery Information

Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills.

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Nantou 5 Year Old That Boutique-y Whisky Company | 500ML at CaskCartel.com
CaskCartel.com

Nantou 5 Year Old That Boutique-y Whisky Company | 500ML

CHF 270.00

Whiskey: Nantou 5 Year Old That Boutique-y Whisky Company | 500ML

This peated single malt from Taiwan's Nantou distillery joins the World of Smoke series from That Boutique-y Whisky Company. Matured for five years in a bourbon hogshead, it's packed with coastal, sooty smoke, oily malt, and apricot sweetness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 110.8 (55.4%ABV)

Origin: Taiwan

Distillery: Nantou

This peated single malt from Taiwan's Nantou distillery joins the World of Smoke series from That Boutique-y Whisky Company. Matured for five years in a bourbon hogshead, it's packed with coastal, sooty smoke, oily malt, and apricot sweetness.

Nantou 5 Year Old That Boutique-y Whisky Company | 500ML Tasting Notes

Nose: Fruity notes of grilled plums and apricots join, sweet, earthy peat smoke, oily malt, salted tablet, and a touch of smoked meat.

Palate: Vanilla cream and burnt caramel balance a touch of bitter oak and vibrant peat smoke, with waves of oily barley. Charred herbs and barbecued fruits develop in time, with burnt biscuits in tow.

Finish: Sweet and smoky, with waves of toffee, caramelised sugar, grilled pineapple, a flash of red chilli, and oak char.

Distillery Information

Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills.

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