2006 | Domaine La Roquète | Chateauneuf du Pape L`Accent

Deep ruby to the rim, with vibrant black raspberry and sweet black cherry scents interwoven with notions of incense, lavender, spice box, and licorice. The finish is juicy and mouthfilling.

Reviews:

• Wine Advocate: Clos La Roquete new luxury cuvee, the 2006 Chateauneuf du Pape l’Accent de Roquete, is fashioned from 90% old vine Grenache grown in Les Pialons (situated high on the plateau) and 10% Mourvedre from the sandy soils of Pignan. Sadly, there are only 400 cases of this sensational 2006. Deep ruby to the rim, with vibrant black raspberry and sweet black cherry scents interwoven with notions of incense, lavender, spice box, and licorice. Full-bodied with fabulously intense, succulent fruit, a layered texture, and a heady finish, it should drink easily for 15 or more years. Formerly Domaine La Roquete (and mis-spelled last year as Roquette), the Brunier family has changed the name to Clos La Roquete as they recognize this is a true “clos” (a totally walled vineyard). As I have indicated in several recent Chateauneuf du Pape reports, this is one of the estates for which the Bruniers have pushed the envelope of quality higher and higher in each new vintage. This is the finest group of wines they have yet produced, and readers should take serious note.

• James Suckling: Solid, with raspberry and black currant fruit mingling with rounded licorice, spice and fruitcake notes. The finish is juicy and mouthfilling. Drink now through 2020.

Producer Information

Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Brunier family also produces Gigondas-designated wine under the Les Pallieres label, IGP from Vaucluse, AOC Ventoux and wine under the label Massaya from the Bekaa Valley in Lebanon. Another Châteauneuf-du-Pape red was released by the family under the label La Roquette until 2011, when it was replaced with Piedlong. The domaine was established by Hippolyte Brunier and produced its first wine in 1900. It has grown to become one of the largest land owners in Châteauneuf-du-Pape with almost 100 hectares (240 acres). The majority of its vineyards are dedicated to red varieties, with Grenache being the most important grape in the region, though small sections of white wine are used in the production of Châteauneuf-du-Pape Blanc. The best fruit comes from the La Crau plateau, which sits elevated above many of the region's other vineyards, and is known for its galets, or pudding stones, that account for 70 percent of the soil composition and can reach depths of up to five meters (16ft). The eponymous Vieux Télégraphe is the flagship wine and is made with grapes from the La Crau vineyard, which has the oldest vines. The estate also makes a Télégraphe Blanc, as well as the second wine, Télégramme, made in both red (rouge) and white (blanc) styles. The Télégramme Rouge has a higher percentage of Grenache in its blend and fruit comes from the domaine's younger vines, but these are still decades old. The production of the Télégramme is more than 16,000 cases annually, giving it some of the largest production figures for a Châteauneuf-designated wine. The Télégramme Blanc is made in very small numbers and produced mostly for export to the United States. The other varieties within the Vignobles Brunier holdings include Mourvèdre, Cinsaut and Syrah for the red wines, and Clairette, Grenache Blanc and Roussane for the white wines.

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