2013 | Domaine François Raveneau | Montee de Tonnerre

Pale, bright yellow. Tangy aromas of orange, lemon, crushed stone and smoke. Fine-grained and deep, displaying lovely depth to its citrus and floral flavors.

Reviews:

• Wine Advocate: Tasted blind at the annual 'Burgfest' tasting in Brouilland. The 2013 Chablis 1er Cru Montée de Tonnerre has a fragrant bouquet with citrus lemon, yellow flowers and orange blossom scents, a fine threat of mineralité underneath. The palate is well balanced with a rounded, peachy entry. There seems to be a bit if new oak here but it is nicely integrated and imparts attractive praline notes towards the finish. This simply needs more time.

• Vinous: Pale, bright yellow. Tangy aromas of orange, lemon, crushed stone and smoke. Fine-grained and deep, displaying lovely depth to its citrus and floral flavors. Showing a bit more oak than most of the other 2013s, as the Raveneaus used what Bernard described as 'younger old barrels' to age this wine. In an essentially fruity, supple style, finishing with good energy and fresh herbal lift.

Producer Information

Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time. François Raveneau's wines see at least 12 months in oak but can spend as much as eight years in barrel or feuillette (a small barrel). Only a very small portion of these barrels are new oak, and the wines are fined and only occasionally filtered.

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