Kai Lychee Rice Vodka

Kai vodka claims to be devoted to the "gods of excellence and pleasure." It was first launched in 2007. It's one of the few vodkas on earth distilled from rice... in the case of Kai Vodka, "Yellow Blossom rice" from the Red River Delta in Vietnam. The flavor is something that they claim will challenge the notion that vodka should be odorless and tasteless. Kai Lychee vodka infuses the original version with the Southeast Asian lychee fruit.

Kai Lychee Rice Vodka Tasting Notes

Nose: Aroma of lychee with notes of spice, rose and honey.

Palate: KAI Vodka’s character with sweet, rich, natural lychee flavor and hints of rose and orange blossom.

Finish: Sweet and refreshing.

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