Gantous and Abou Raad Arak Liqueur

Gantous & Abou Raad Arak is Similar to ouzo and pastis, Arak is an anise-flavored, traditional libation in Lebanon and other Middle Eastern counties. Gantous & Abou Raad Arak is made with just three ingredients: grape spirit, aniseeds, and water. Therefore, the flavor and aroma is distinctively clean and bright. Thanks to the natural oils from the anise, a traditional serve of one part Arak to two parts water will yield a lovely clouding effect. The beginnings of the Solifed company reach back to the year 1893 when the Ghantous family began their production in the city of Zahle. In 1946 they joined work with the Abou Raad family and from then on called their Arak Ghantous Aboud Raad, which was the best selling Arak in Lebanon for decades. This is made by a three part fermented white grapes and the highest qualityAniscreated themild taste it is famous for.

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