Gabriel Boudier Creme de Peches Liqueur

This crème de pêche is made by macerating white peach varieties, including the vine peach in neutral alcohol and then sweetening with beet sugar.

Gabriel Boudier Creme de Peches Liqueur Tasting Notes

Nose: Fresh ripe peach and peach jam with faint herbal cashew nut and white pepper.

Palate: Syrupy mouthfeel. Jammy peach flesh and skin, unctuous ripe peach juice and delicate cracked black pepper spirituous spice.

Finish: Mouth coating peach jam and almond-like peach stone with light cleansing zesty orange acidity.

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