2009 | Morlet Family Vineyards | Cabernet Sauvignon Mon Chevalier

A huge, muscular wine, the 2009 is endowed with deep, resonant layers of dark red cherries, plums, cloves, and crushed rocks. The Knights Valley tannins are present, but masterfully integrated. Smoke, incense, tobacco and scorched earth inform the dark, brooding finish.

Reviews:

• Wine Advocate: The 2009 Cabernet Sauvignon Mon Chevalier, from Knights Valley, is powerful, rich and imposing. A huge, muscular wine, the 2009 is endowed with deep, resonant layers of dark red cherries, plums, cloves, and crushed rocks. The Knights Valley tannins are present, but masterfully integrated. Smoke, incense, tobacco and scorched earth inform the dark, brooding finish.

• Vinous: Aromas of black cherry, blueberry, licorice and tobacco are lifted by notes of violet and black pepper. Juicy, penetrating and light on its feet but still a bit tightly wound and reserved. A fine-grained but distinctly firm black fruit and bitter chocolate style of Cabernet Sauvignon with classic dryness and savory mineral lift. With its Médoc-like tannic spine (from higher-altitude vines in Knights Valley), this wine still needs more time but should be long-lived. Less pliant than the two examples from Oakville, with its tannins coating the sides of the tongue.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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