2015 | Azienda Salvioni | Brunello Di Montalcino

Ruby red color with garnet hints. Very intense and complex nose with notes of ripe red fruits, such as cherry and black cheery, on a spicy and fresh background of sweet tobacco and aromatic herbs. The sip is smooth, well rounded, with a great structure and sweet integrated tannins. Long, mineral and fruity finish.

Reviews:

• Wine Advocate: Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full bodied and youthfully tense, the savory palate delivers crushed black cherry, crushed raspberry, licorice and tobacco set against tightly knit, refined tannins and fresh acidity.

• Decanter: Salvioni's 2015 is just as dense and concentrated as it was from cask. It also still possesses a pronounced, appetising iodine character along with an earthy savouriness

Producer Information

Azienda Salvioni (also known as Azienda Agricola La Cerbaiola di Salvioni Giulio) is an Italian wine estate situated in the hill town of Montalcino, in the heart of the Brunello di Montalcino appellation of Tuscany. The estate produces two Sangiovese-based wines: its flagship Brunello di Montalcino DOCG, and a Rosso di Montalcino DOC/DOP. Azienda Salvioni released its first Brunello di Montalcino in 1985 from grapes sourced at its La Cerbaiola vineyard. The 20-hectare (50-acre) vineyard is divided into three plots of Sangiovese vines varying in age from 10-25 years old. The vines are planted at an altitude of between 420 to 440 meters (1380 to 1440 feet) above sea level, with each plot characterized by its own distinctive microclimate and soil composition of chalk and marl. The estate's signature Brunello di Montalcino is only made in the best years, with much of the estate's Sangiovese crop declassified to its Rosso di Montalcino label in poor vintages. Vinification takes place over approximately 30 days in stainless steel vats. The Brunello di Montalcino sees 36 months in Slavonian oak barrels, whereas the Rosso di Montalcino is aged for 12 months in barrel. The wines are made and aged in the family house/winery at the northern end of Montalcino town. The wines are then bottled at the Cerbaiola estate.

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