Junipero | San Francisco Strength Gin

Junipero is made using a tiny copper pot still which was installed in a corner of the Anchor Steam Brewery in San Francisco in 1993. After experimentation with a range of different botanicals the folk at Anchor launched this gin, distilled with more than a dozen botanicals.

Junipero | San Francisco Strength Gin Tasting Notes

Nose: Pungent pine/spruce needle and lavender juniper with generous candied ginger, lemon and sage taste coriander seed aromas. Garnished with a snap of orange zest.

Palate: High in alcohol and strong of flavour, with ruby grapefruit and juniper leading the flavoursome attack with coriander and liquorice.

Finish: Subtle earthiness develops before the long spicy finish.

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