Strathclyde 29 Year Old 1994 Bourbon Barrel Cask #455300 Fragrant Drops (Keeble Cask Company) Lowland Single Grain Scotch Whisky | 700ML
Strathclyde 29 Year Old 1994 Bourbon Barrel Cask #455300 Fragrant Drops (Keeble Cask Company) Lowland Single Grain Scotch Whisky | 700ML is backordered and will ship as soon as it is back in stock.
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Whiskey: Strathclyde 29 Year Old 1994 Bourbon Barrel Cask #455300 Fragrant Drops (Keeble Cask Company) Lowland Single Grain Scotch Whisky | 700ML
Distilled in November 1994, this single grain Scotch whisky from Strathclyde spent 29 years maturing in a single refill bourbon barrel until it was bottled in February 2024.
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Size: 700ML
Proof: 90.2 (45.1%ABV)
Origin: Scotland
Distillery: Strathclyde
Detailed Description
Detailed Description
Distilled in November 1994, this single grain Scotch whisky from Strathclyde spent 29 years maturing in a single refill bourbon barrel until it was bottled in February 2024. A total of 192 bottles join the Fragant Drops collection from the Keeble Cask Company.
Strathclyde 29 Year Old 1994 Bourbon Barrel Cask #455300 Fragrant Drops (Keeble Cask Company) Lowland Single Grain Scotch Whisky | 700ML Tasting Notes
Nose: Vanilla and apple on the nose, subtle baking spices, touch of toffee.
Palate: Very smooth and creamy, like custard in whisky form with warming spices.
Finish: That creaminess just goes on forever.
Distillery Information
Holding the impressive distinction of being Glasgow’s only grain distillery, Strathclyde was initially built by London distiller Seager Evans in 1927 on the site of an old cotton mill. Established predominately to supply neutral grain spirit for gin, it wasn’t until 1936 that Seager Evans entered the whisky-making market, when he purchased the Long John brand. Strathclyde hasn’t always solely made grain-based whiskies, however. In 1956 a set of stills were installed within the distillery to produce a single malt Scotch whisky named Kinclaith. This was the doing of Schenley Industries of New York, who acquired the company in the same year and invested heavily in the site. The days of malted whisky at Strathclyde came to an end in 1975 however, when Whitbread purchased the distillery and removed Kinclaith, as well as the blending and warehousing site next door, to make more room for grain whisky production. Today, Strathclyde predominately makes grain whisky for use in blends for brands such as Ballantine’s and finds itself a part of Chivas Brothers’ impressive roster. While there are no Strathclyde or Kinclaith official bottlings, the result of a fresh water supply from Loch Katrine and a distillation process in a 2 column system does produce a single grain whisky of such quality that independent bottlers such as Berry Bros. & Rudd and Douglas Laing have attained a number of casks for numerous ranges, the likes of which you can see below.
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Notice
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