*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy Tres Agaves Anejo Tequila

Tres Agaves Anejo Tequila

447,00 kr
SAVE TIME & MONEY WITH A CASE!

Tequila: Tres Agaves Anejo

Tres Agaves Tequila Anejo is aged in fine oak barrels for eighteen months. The oak imparts deep natural color and robust, full flavor. The key to our Anejo is that it retains its essential agave flavors while embracing the oak influences.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distiller: El Llano Distillery

Detailed Description

Matured in ex-bourbon barrels for 18 months, this añejo has a soft gold hue and fruity aroma that suggests apples and pears, plus vanilla and a faint white flower note. On the palate, vanilla and fruit sweetness lead, but that's promptly overpowered by a sting of alcohol, fading to cinnamon and clove sizzle on the finish.

Tres Agaves Anejo Tequila Tasting Notes

Nose: Fruity aromas.

Palate: Vanilla and fruit sweetness lead on palate.

Finish: Clove sizzle on the finish.

Distillery Information

This tequila is distilled in lowlands of the state of Jalisco. The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Dedicated Concierge

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

Tres Agaves Anejo Tequila - CaskCartel.com
CaskCartel.com

Tres Agaves Anejo Tequila

447,00 kr

Tequila: Tres Agaves Anejo

Tres Agaves Tequila Anejo is aged in fine oak barrels for eighteen months. The oak imparts deep natural color and robust, full flavor. The key to our Anejo is that it retains its essential agave flavors while embracing the oak influences.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distiller: El Llano Distillery

Matured in ex-bourbon barrels for 18 months, this añejo has a soft gold hue and fruity aroma that suggests apples and pears, plus vanilla and a faint white flower note. On the palate, vanilla and fruit sweetness lead, but that's promptly overpowered by a sting of alcohol, fading to cinnamon and clove sizzle on the finish.

Tres Agaves Anejo Tequila Tasting Notes

Nose: Fruity aromas.

Palate: Vanilla and fruit sweetness lead on palate.

Finish: Clove sizzle on the finish.

Distillery Information

This tequila is distilled in lowlands of the state of Jalisco. The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila.

SAVE TIME & MONEY WITH A CASE!

  • SINGLE(S)
View product