Springbank 19 Year Old Single Cask (Cask Strength) Single Malt Scotch Whisky

After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times). Following distillation, the whisky is aged for 19 years in a single cask that was previously used to mature sherry. This sherry cask contributes notes of red plums, berries, dark citrus and caramel to the whisky. In addition, the strong, perennial sea winds along Campbeltown add a hint of salty tang to the whisky as it matures. Following its beautyrest, the whisky is bottled at cask strength without the use of any artificial coloring or chill filtration.

Springbank 19 Year Old Single Cask (Cask Strength) Single Malt Scotch Whisky Tasting Notes

Nose: Aroma of red fruits and berries.

Palate: Waves of sherry, salty tang, apricots, citrus and honey.

Finish: Finish is lush and thick, with a touch of tang.

Distillery Information

The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, who also owns the Glengyle Distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.

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