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Where to buy 2019 | Boisset | Meursault Le Limozin

2019 | Boisset | Meursault Le Limozin

4.069,00 kr

White Wine: 2019 | Boisset | Meursault Le Limozin

Intense aromas of white peach, fresh pineapple, notes of acacia

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Boisset

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      View: Clean straw yellow color. Nose: Intense aromas of white peach, fresh pineapple, notes of acacia. Palate: Fresh and fleshy palate with great minerality. A wine with energy and elegance.

        Producer Information

        Jean-Claude Boisset is a producer based in Nuits-Saint-Georges in the northern part of Burgundy's Côte d'Or district. The estate comprises 40 hectares (99 acres) of vineyards, spanning premier cru climats from Gevrey-Chambertin to Morey-Saint-Denis, as well as grand cru vineyards including Charmes-Chambertin, Mazis-Chambertin and Clos de la Roche. The family-owned estate was established by Jean-Claude Boisset in 1961 within the walls of the historic Ursulines convent. To begin with, Boisset only bought and sold wines, but in 1964 he purchased his first vineyard plot in Gevrey-Chambertin. The company grew rapidly over the next two decades and in 1985 it became the first of Burgundy's négociants on the stock market. Today, Nathalie and Jean-Charles Boisset oversee the management of the estate. Pinot Noir and Chardonnay dominate in the vineyards, but Boisset also cultivates Gamay, Syrah and Aligoté. After harvest, the grapes are transferred to vats via a gravity flow system and vinification starts with a cold pre-fermentation maceration that lasts 6-7 days. After fermentation, the wines age in French oak, although the proportion of new barrels is kept low, so as to not mask the character of the wine.

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        2019 | Boisset | Meursault Le Limozin at CaskCartel.com
        CaskCartel.com

        2019 | Boisset | Meursault Le Limozin

        4.069,00 kr

        White Wine: 2019 | Boisset | Meursault Le Limozin

        Intense aromas of white peach, fresh pineapple, notes of acacia

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Boisset

        Vintage: 2019

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        View: Clean straw yellow color. Nose: Intense aromas of white peach, fresh pineapple, notes of acacia. Palate: Fresh and fleshy palate with great minerality. A wine with energy and elegance.

        Producer Information

        Jean-Claude Boisset is a producer based in Nuits-Saint-Georges in the northern part of Burgundy's Côte d'Or district. The estate comprises 40 hectares (99 acres) of vineyards, spanning premier cru climats from Gevrey-Chambertin to Morey-Saint-Denis, as well as grand cru vineyards including Charmes-Chambertin, Mazis-Chambertin and Clos de la Roche. The family-owned estate was established by Jean-Claude Boisset in 1961 within the walls of the historic Ursulines convent. To begin with, Boisset only bought and sold wines, but in 1964 he purchased his first vineyard plot in Gevrey-Chambertin. The company grew rapidly over the next two decades and in 1985 it became the first of Burgundy's négociants on the stock market. Today, Nathalie and Jean-Charles Boisset oversee the management of the estate. Pinot Noir and Chardonnay dominate in the vineyards, but Boisset also cultivates Gamay, Syrah and Aligoté. After harvest, the grapes are transferred to vats via a gravity flow system and vinification starts with a cold pre-fermentation maceration that lasts 6-7 days. After fermentation, the wines age in French oak, although the proportion of new barrels is kept low, so as to not mask the character of the wine.
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