2012 | Saxum | Paderewski Vineyard Paso Robles

Surprisingly tannic and structured for a wine that’s normally the most approachable and sexy, the 2012 Paderewski Vineyard checks in as a blend of 45% Zinfandel, 36% Mourvedre, 12% Tempranillo and 7% Petite Sirah. It possesses the classic chalky minerality of the vineyard to go with exotic perfumed notes of black raspberry, plums, brambly underbrush and assorted background meatiness. This all flows to a full-bodied, elegant and polished wine that has solid mid-palate depth and chewy, firm tannin on the finish

Reviews:

• Wine Spectator: Bold and richly structured, this wine shows plenty of personality. Huckleberry, smoky mocha and herb aromas lead to deep, ripe flavors of savory plum, black licorice and mineral. The tannins build power on the finish. Zinfandel, Mourvèdre, Tempranillo and Petite Sirah.
  

• Vinous: Zinfandel is especially prominent in the 2012 Paderewski Vineyard. Darkred cherries, kirsch, sweet spices and wild flowers are all laced together in a silky, gracious wine. The Paderewski is quite pretty, but also a bit subdued, perhaps beacause of its recent bottling. It will be interesting to see if the 2012 fleshes out in bottle. The blend is 45% Zinfandel, 36% Mourvedre, 12% Tempranilla and 7% Syrah.
  
  

Producer Information

Saxum Vineyards is a Californian wine producer in the Willow Creek District of Paso Robles. It is known for its portfolio of red blends produced from the key Rhône varieties: Grenache, Syrah and Mourvèdre.The estate was planted at the end of the 1980s with a majority of vines now over 40 years of age. Located a mere 10 miles (16km) from the coast, unearthed fossilized whale bones have been discovered here requiring a jack hammer to plant the vines. Planted throughout an undulating landscape the vineyards are located on slopes at an altitude of approximately 1200 feet (365 meters).Saxum's portfolio now features a collection of proprietary cuvées. The Rhône varieties reign supreme, but there are small plantings of other grapes like Zinfandel and Petite Sirah, which are used in small amounts. Strict yields inform the limited production of roughly 5500 cases annually.

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