2018 | Morlet Family Vineyards | Bouquet Garni Syrah

Intense violet, hints of lavender, black cherry, fresh leather and spicy flavors (white pepper and clove), rich and concentrated with a lingering spicy finish.

Reviews:

• Wine Advocate: The Syrah Bouquet Garni is made from 100% Syrah, from a field selection of three Syrah clones planted to a vineyard in Sonoma’s Bennett Valley. Medium to deep garnet-purple in color, the 2018 Syrah Bouquet Garni opens with tantalizing notes of crushed black cherries, black raspberries and ripe plums with hints of kirsch, lilacs, star anise and garrigue. The medium-bodied palate offers fantastic energy and tension, laden with black and red fruit layers and loads of pepper and spice sparks. Framed by ripe rounded tannins, it finishes long and perfumed.

• Jeb Dunnuck: Morlet doesn’t make much of it, but their Syrah is beautiful and well worth seeking out. The 2018 Syrah Bouquet Garni comes from the cool climate, higher elevation Bennett Valley in Sonoma and offers a big, exotic nose of blackberry and blackcurrant fruits as well sandalwood, dried flowers, new leather, and white pepper. The fruit is ripe and opulent, yet it still holds onto loads of classic cooler-climate Syrah gaminess and peppery notes. Full-bodied on the palate, it’s balanced and has a lively, clean texture, beautiful depth of fruit, and a great finish. Enjoy bottles any time over the coming decade.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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