2018 | Paul Hobbs Winery | CrossBarn Napa Valley Cabernet Sauvignon

Rich and luxurious, this deep ruby-colored wine displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish.

Reviews:

• Wine Advocate: The Napa Valley vineyard sources for the 2018 Cabernet Sauvignon Napa Valley were spread all the way from Calistoga to Coombsville. Medium to deep garnet-purple colored, it delivers bold, seductive scents of Black Forest cake, warm cassis and ripe black plums with hints of lavender, menthol and spice cake. The medium to full-bodied palate offers mouth-filling black fruit preserves flavors with a ripe, grainy texture and a long, spicy finish.

• James Suckling: A juicy, fruity red with plum, blueberry, chocolate and some hazelnut. It’s medium-to full-bodied with firm, silky tannins and a delicious finish. Always balanced and excellent quality.

Producer Information

Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s. The winery primarily bottles four grape varieties sourced from a number of vineyards in Sonoma County and Napa Valley: Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. It makes numerous single-vineyard wines, along with Pinot Noir and Chardonnay wines from the Russian River Valley and a Cabernet Sauvignon from Napa Valley. The 2002 Paul Hobbs To Kalon Vineyard Cabernet Sauvignon was awarded 100 points in Robert Parker's Wine Advocate, and the 2008 Russian River Valley Pinot Noir was named in the top ten of Wine Spectator's Top 100 Wines in 2010.

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