2019 | Domaine Méo-Camuzet | Vosne-Romanee (Magnum)

Bright fresh mid purple. This is clean and pure, vibrant with a tightness to the finish, that suggests that it could use more elevage, which indeed is planned. This should open out hereafter and put some more flesh on the promising bone structure.

Reviews:

• Wine Advocate: Unwinding in the glass with notes of raspberries, rose petals, exotic spices and orange peel, the 2019 Vosne-Romanée Village is medium to full-bodied, supple and layered, with a lively core of fruit, velvety tannins and a bright, precise finish.

• Wine Spectator: This red is spicy and perfumed, exuding cherry, strawberry, rose and sandalwood and earth aromas. Well-marked by juicy fruit and refined tannins, this persists, leaving a chalky feel and a mouthwatering impression.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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